DAY FIVE
Breakfast
½ cup cooked millet  
1 small banana  
1 tbsp. sunflower seeds  
1 cup skim milk  

Lunch
Sardine Sandwich:  2 slices mixed-grain
bread,  
¼ can sardines, canned in tomato or mustard
sauce,  
1 slice tomato (optional),  
2 leaves romaine lettuce  

Dinner
2 bowls Vegetable SaladÆ  
1 dinner roll (optional, will add approximately
100 calories)  

Dessert
1 cup nonfat yogurt  
5-6 dry apricots

% OF RDA'S

Vitamin A - 384
Iron - 89   
Vitamin B6 - 134
Magnesium - 163  
Vitamin B12 - 549
Manganese - 173
Vitamin C - 382
Phosphorus - 153
Vitamin E - 147
Potassium - 202
Thiamine - 142
Zinc - 93
Folacin - 250
Selenium - 182
Riboflavin - 158
Sodium - 46
Niacin - 100
Pantothenic Acid - 138    
Calcium - 113
Copper - 80
Fiber - 25 grams
Cholesterol - 75 mg
Total protein - 70 grams
% of calories from protein - 21%
Total fat - 25 grams
% of calories from fat - 17%
Total carbs - 207 grams
% of calories from carbs - 62%
Total Calories - 1249
DAY SIX
Breakfast
1 serving Scrambled Tofu*  
1 slice mixed-grain bread  
½ grapefruit  

Lunch
2 bowls Vegetable Salad* (from the night
before)  
1 slice rye toast  
1 cup skim milk or buttermilk (optional, will add
80 calories)  

Dinner
½ cup cooked millet (or other grain) with ¼ cup
peas, prepared  
3 oz. oysters, cooked with  
¼ cup onions  
2 stalks broccoli, steamed  
1 cup collard greens, steamed  

Snack
½ cup nonfat yogurt with 1 tbsp. nonfat dry milk
 
(necessary for calcium)  
½ tsp. cinnamon or other spice  

% OF RDA'S

Vitamin A - 556  
Iron - 160  
Vitamin B6 - 137  
Magnesium - 183
Vitamin B12 - 1702
Manganese - 271  
Vitamin C - 1118
Phosphorus - 139  
Vitamin E -125  
Potassium - 215  
Thiamine - 156  
Zinc - 400  
Folacin - 350  
Selenium - 440  
Riboflavin - 180  
Sodium - 48  
Niacin - 112   
Pantothenic Acid - 180  
Calcium - 90
Copper - 248
Fiber - 40 gm
Cholesterol - 127 mg  
Total protein - 82 grams
% of calories from protein - 24%
Total fat - 17 grams
% of calories from fat - 12%
Total carbs - 214
% of calories from carbs - 64%
Total calories - 1245
DAY SEVEN
Breakfast
2 Sherm's MegaMuffins*  

Lunch
Turkey sandwich:  2 slices whole wheat-bread
or 1 pita bread,  
3 oz. cooked turkey breast,  
lettuce, sliced tomato,  
1 tbsp. nonfat mayonnaise,  
1 tbsp. tomato paste  

Dill pickle (optional)  
1 glass skim milk  

Dinner
Steamed Vegetables:  1 spear broccoli, 1
carrot,  
½ sweet potato,  
¼ head cabbage, 4 leaves kale  
¼ cup cooked adzuki beans mixed with  
¾ cup cooked brown rice and  
¼ cup cooked wild rice, with one of the Sauces
   
1 tbsp. sunflower seeds  

Snack
apricots, 1 cup water packed or 4 dried Turkish
apricots  

% OF RDA'S

Vitamin A  925  
Iron  104  
Vitamin B6  175
Magnesium  179
Vitamin B12  81  
Manganese  258
Vitamin C  535  
Phosphorus  124  
Vitamin E  170  
Potassium  200
Thiamine  126  
Zinc  85  
Folacin  243  
Selenium  142  
Riboflavin  118
Sodium  32  
Niacin  131  
Pantothenic Acid  128  
Calcium  71
Copper  91
Fiber  33 mg  
Cholesterol  104 mg
Total protein - 75 grams
% of calories from protein - 25%
Total fat - 20 grams  
% of calories from fat - 15%
Total carbs - 178 grams
% of calories from carbs - 60%
Total calories - 1130
DAY EIGHT
Breakfast
1 poached egg  
1 slice whole-wheat bread  
½ grapefruit  

Lunch
2 oz. chicken, light meat  
Chilled Leafy Potage* (1 bowl) with  
1 tsp. brewer's yeast  
1 slice whole-wheat bread  

Dinner
Stuffed Bell Peppers in Beer Sauce*  
4 Brussels sprouts  
1 cup skim milk  

% OF RDA'S  

Vitamin A  819  
Iron  147  
Vitamin B6  194  
Magnesium  173
Vitamin B12  145  
Manganese  173  
Vitamin C  1100  
Phosphorus  131  
Vitamin E  166  
Potassium  251  
Thiamine  183
Zinc  80  
Folacin  467  
Selenium  145  
Riboflavin  177  
Sodium  65  
Niacin  161  
Pantothenic Acid  121  
Calcium  98
Copper  118  
Fiber  38 grams
Cholesterol  270 mg
Total protein - 88 grams
% of calories from protein - 28%  
Total fat - 27 grams
% of calories from fat - 19%
Total carbs - 171 gram
% of calories from carbs - 54%
Total calories - 1216
Days 5 - 8
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