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INGREDIENTS:
2 cups dry macaroni or ditaloni
1 cup sliced celery
1 cup chopped red pepper
1/2 cup cucumber, sliced and quartered
1/2 cup chopped red onion
1/3 cup fat-free mayonnaise
1/3 cup low fat plain yogurt
1 tbsp Dijon mustard
PREPARATION:
Cook macaroni according to package directions. Drain and rinse with cold water to cool. In a large
bowl, combine cooled macaroni, chopped celery, pepper, cucumber, and onion. In a small bowl,
combine mayonnaise, yogurt and mustard.
Add to pasta salad and toss well to coat. Chill for at least 2 hours.
Serves 6
Per Serving: Calories 165, Calories from Fat 11, Total Fat 1.2g (sat 0.2g), Cholesterol 3mg, Sodium
196mg, Carbohydrate 32.6g, Fiber 1.9g, Protein
2 cups dry macaroni or ditaloni
1 cup sliced celery
1 cup chopped red pepper
1/2 cup cucumber, sliced and quartered
1/2 cup chopped red onion
1/3 cup fat-free mayonnaise
1/3 cup low fat plain yogurt
1 tbsp Dijon mustard
PREPARATION:
Cook macaroni according to package directions. Drain and rinse with cold water to cool. In a large
bowl, combine cooled macaroni, chopped celery, pepper, cucumber, and onion. In a small bowl,
combine mayonnaise, yogurt and mustard.
Add to pasta salad and toss well to coat. Chill for at least 2 hours.
Serves 6
Per Serving: Calories 165, Calories from Fat 11, Total Fat 1.2g (sat 0.2g), Cholesterol 3mg, Sodium
196mg, Carbohydrate 32.6g, Fiber 1.9g, Protein
| Low Fat Macaroni Salad |
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