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FASTING WITH MANNA… 40 years of no food? The Jews had MANNA. A food source given to them to survive for 40 years in the desert, but what
was it and how can I live for 40 years on almost no food?
Let us start with what is a fast… To fast is to cease eating solid foods for a specific length of time. Fasting is not starvation; it is a short-term
process meant to detoxify the body, rejuvenate the spirit or pay homage to a religious deity. The purpose of fasting is personal and can be
highly ritualized or simply incorporated into your everyday life. Whatever your reasons, you should follow certain guidelines to ensure your fast
results in good health, renewed energy and spiritual peace. Pregnant woman, children, those with heart disease, diabetes or are underweight
should not fast. If you take any medication or have any chronic condition, check with your physician before fasting.
Step 1
Begin by teaching your body how to fast. Your first time fasting should be no longer than one or two days. Schedule your fast for a time when
your obligations are minimal and you won't be putting undue stress on your body.
Step 2
One week before your fast, reduce your intake of sugar, meat, eggs and wheat. Eliminate alcohol and nicotine intake. Eat small meals three
times a day. Your meals should be made up of organic fruits and vegetables, beans and a minimum of bread. Drink only water and fruit juice
throughout the day.
Step 3
The day before you begin your fast, eat one meal late in the afternoon. In preparation for your fast, be sure to have plenty of fresh fruit and
vegetable juice and water available. You do not want to have to go to the grocery store during your fast. Get a full eight hours of sleep.
Step 4
Throughout your fast, you can drink water and enerfoodJUICE. This is referred to as juice fasting. Your body then is able to retain electrolytes
and receive essential vitamins and minerals. As you fast, your stomach continues to process; that is, the enzymes continue to break down
stomach contents. Without solid foods, these enzymes could damage the stomach lining. Drinking juice and water throughout THE BEGINNING
of the fast helps eliminate this problem.
Step 5
Spend your day as you normally would, but do try to avoid situations that are food-focused, such as lunch at a restaurant with colleagues.
During those times you would usually eat a meal, try meditating, taking a walk or reading a book.
Step 6
During your fast, you need to brush your skin. Toxins leave your body in a number of ways and one of those ways is through the pores of your
skin. With a small soft-bristle brush, use upward strokes to brush your body. Begin with the feet and legs, then the arms, followed by the torso
up to the neck. Afterwards, take a shower. Do this once in the morning and again in the evening.
Step 7
While fasting, your body is releasing toxins. To further aid in eliminating these toxins from your body, TAKE MANNA… (We will get into this
further but it is chlorella algae.) You can discontinue the juices if you would like if you are taking MANNA.)
Step 8
A few hours into your fast, you may experience some physical discomfort, such as headache or mild nausea. This should pass. You may also
experience a kind of euphoria during your fast; this happens on longer fasts and usually after 24 hours. These are normal reactions. However,
should you become physically ill or sense that you are not in control of your emotions, break your fast.
Step 9
When you end your fast, do not eat a large meal or binge for a day. Start back onto the juices as you did in the beginning of your fast and then….
Slowly introduce solids back into your diet, but continue to keep sugar and meat to a minimum.
Step 10
Keep your first two or three fasts simple.. Allow yourself one fast per month.
Step 11
If you haven't experienced any negative effects from fasting, such as sudden drops in blood pressure, fainting or severe nausea you can
lengthen the time of your fasting. A three-day fast once a month is a sensible goal for those wishing to incorporate fasting into their lifestyle…
and for those of you who have fasted before using this. .. MANNA. You can fast for longer periods of time…. This is the most interesting
information.
What about water-fasting?
In his 1999 instant classic, "Radical Healing: Integrating the World's Great Therapeutic Traditions to Create a New Transformative Medicine,"
Rudolph Ballentine, M.D., Founder and Director of the Center for Holistic Medicine in New York City, does not recommend "water-fasting,"
which he says "is more correctly termed starvation," adding the following words of warning: "The destruction of starvation, and the cleansing
and repair that happen in a well-managed fast, are polar opposites. Unfortunately today, when the average person is overburdened with
wastes and environmental toxins, and when reserves of essential nutrients are low because of the ubiquity of 'empty-calorie' foods, what is
intended as a fast may well end up as starvation. Your best insurance against such a catastrophe is to do a juice-fast. Juices can eliminate
much of the trauma of fasting."
Freshly-squeezed and extracted vegetable and fruit juices contain a wealth of vitamins and organically-complexed minerals. They will also
supply the 400 calories or so that is your minimal fuel requirement. Without that minimum caloric intake, your body begins to break-down
protein structures to get it. What's more, fresh juices have a cleansing effect of their own. During fasting, a balanced regime of juices should
be made from a broad spectrum of fruits and vegetables.
Dr. Ballentine, who does not recommend juice-fasting for a duration of more than 3 days without expert supervision, is supported by the fact
that none of the world's best fasting centers and clinics - the majority of which have been based in Europe, historically - have done debilitating
water-fasting over the past 75 years. Like the world-renowned, self-described "fasting therapist," Otto Buchinger, Sr., M.D., who supervised
over 100,000 fasts, they've all done the wiser, more efficient juice-fasting.
Since fasting has never been taught in any of America's 127 medical schools, allopath doctors - schooled exclusively to deal only with
symptoms, versus the causes which prolonged, juice-fasting more wisely addresses - hold a dim view of fasting. In fact, most allopath doctors
appear never to have known, or seem to have forgotten, that all 3 Fathers of Western Medicine practiced and prescribed prolonged fasting -
Hippocrates, Galen and Paracelsus, who declared fasting "the greatest remedy, the physician within." Fasting in now suggested with the use of
MANNA.. (chlorella algae)
Why fasting?
"Humans live on one-quarter of what they eat; on the other three-quarters lives their doctor." - Egyptian pyramid inscription, 3800 B.C.
"Very few people know what real health is, because most are occupied with killing themselves slowly." - Albert Szent-Gyorgyi, Ph.D., Hungarian-
born American biochemist; Nobel Prize in physiology and medical science
In the U.S., many in the medical orthodoxy continue to take a negative view of fasting, particularly as a therapeutic tool. But when the medical
profession shifts gears from treating illness to PREVENTING illness, fasting will be increasingly prescribed.
Now lets think about fasting 40 days and 40 nights with MANNA. Which is probably Chlorella Algae which you can live on….
From Wikipedia, the free encyclopedia
Chlorella
Scientific classification
Domain: Eukaryota
Kingdom: Plantae
Division: Chlorophyta
Class: Trebouxiophyceae
Order: Chlorellales
Family: Chlorellaceae
Genus: Chlorella
Species
Chlorella minutissima
Chlorella pyrenoidosa
Chlorella vulgaris
Chlorella is a genus of single-celled green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter,
and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis it
multiplies rapidly requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce[citation needed].
The name Chlorella is taken from the Greek word chloros meaning green and the Latin diminutive suffix ella meaning "small". German
biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine for his research on cell
respiration in 1931, also studied photosynthesis in Chlorella. In 1961 Melvin Calvin of the University of California received the Nobel Prize in
Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella. In recent years, researchers have made
less use of Chlorella as an experimental organism because it lacks a sexual cycle and, therefore, the research advantages of genetics are
unavailable[citation needed].
Many people believed Chlorella could serve as a potential source of food and energy because its photosynthetic efficiency can, in theory,
reach 8%,[1] comparable with other highly efficient crops such as sugar cane. It is also an attractive food source because it is high in protein
and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. However,
because it is a single-celled algae, harvest posed practical difficulties for its large-scale use as a food source.[citation needed] Mass-
production methods are now being used to cultivate it in large artificial circular ponds.
Chlorella as a food source
Following global fears of an uncontrollable population boom, during the late 1940s and the early 1950s Chlorella was seen as a new and
promising primary food source and as a possible solution to the then current world hunger crisis. Many people during this era thought that
world hunger was a growing problem and saw Chlorella as a way to end this crisis by being able to provide large amounts of high quality food
for a relatively low cost.[2]
Many institutions began to research the algae, including the Carnegie Institution, the Rockefeller Foundation, the NIH, UC Berkeley, the Atomic
Energy Commission, and Stanford University. Following WWII, many Europeans were starving and many Malthusians attributed this not only to
the war but to the inability of the world to produce enough food to support the currently-increasing population. According to a 1946 FAO report,
the world would need to produce 25 to 35 percent more food in 1960 than in 1939 to keep up with the increasing population, while health
improvements would require a 90 to 100 percent increase.[2] Because meat was costly and energy-intensive to produce, protein shortages
were also an issue. Increasing cultivated area alone would go only so far in providing adequate nutrition to the population. The USDA
calculated to feed the U.S. population by 1975, it would have to add 200 million acres (800,000 km²) of land, but only 45 million were available.
One way to combat national food shortages was to increase the land available for farmers, yet the American frontier and farm land had long
since been extinguished in trade for expansion and urban life. Hopes rested solely on new agricultural techniques and technologies. Because
of these circumstances, an alternative solution was needed.
To cope with the upcoming post-war population boom in the United States and elsewhere, researchers decided to tap into the unexploited sea
resources. Initial testing by the Stanford Research Institute showed Chlorella (when growing in warm, sunny, shallow conditions) could convert
20 percent of solar energy into a plant which when dried, contained 50 percent protein.[2] In addition, Chlorella contained amino acids, fat,
calories, and vitamins. The plant's photosynthetic efficiency allowed it to yield more protein per unit area than any other plant—one scientist
predicted 10,000 tons of protein a year could be produced with just 20 workers staffing a one thousand-acre (4 km²) Chlorella farm.[2] The pilot
research performed at Stanford and elsewhere led to immense press from journalists and newspapers, yet its promise was never realized.
Chlorella was a seemingly-viable option because of the technological advances in agriculture at the time and the widespread acclaim it got
from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food
products, as a way to fortify them with vitamins and minerals.[2] However, the hype far surpassed the productivity of the plant, and early
estimates of its success were proven to be no more than exaggerated optimism.
In the end, scientists discovered Chlorella would be much more difficult to produce than previously thought. The experimental research was
carried out in laboratories, not in the field. In order to be practical, the entire batch of algae grown would have to be placed either in artificial
light or in shade to produce at its maximum photosynthetic efficiency. Also, for the Chlorella to be as productive as the world would require, it
would have to be grown in carbonated water, which would have added millions to the production cost. A sophisticated process, and additional
cost, was required to harvest the crop, and for Chlorella to be a viable food source, its cellulose cell walls would have to be pulverized. The
plant could reach its nutritional potential only in highly-modified artificial situations. Economic problems and the public's distaste for the flavor
of chlorella and its byproducts ultimately led to the plan's demise.
Since the growing world food problem of the 1940s was solved by better crop efficiency and not from a "super food", Chlorella has lost public
and scientific interest for the time being. Chlorella can still be found today in rare occasions from companies still promoting its "super food"
effects.[2]
Nutrition
Chlorella has been found to have anti-tumor properties when fed to mice.[3][4][5] Another study found enhanced vascular function in
hypertensive rats given oral doses of chlorella.[6]
Chlorella is a complete protein. It is also packed with calories, fat, and vitamins.[2] At its onset, Chlorella was suggested as a "dirt-cheap"
protein supplement to the human diet. However, later studies proved otherwise. Chlorella actually loses most of its nutritional value when
altered or processed in any way. No longer considered an effective protein, pro-Chlorella supporters focused on other supposed health
benefits of the algae, such as claims of weight control, cancer prevention, and immune system support.[2]
Under certain growing conditions, Chlorella yields oils high in polyunsaturated fats—Chlorella minutissima has yielded EPA at 39.9% of total
lipids.[7]
Several studies suggest that Chlorella supplementation has a positive effect on the reduction of dioxin levels in breast milk and it may also
have beneficial effects on nursing infants by increasing the IgA levels in breast milk. [8]
Evidence of health and healing effects
Like Aphanizomenon flos-aquae (blue green algae) clinical studies on Chlorella suggest effects including dioxin detoxification in humans[9]
and animals,[10] healing from radiation exposure in animals[11] and the ability to reduce high blood pressure, lower serum cholesterol levels,
accelerate wound healing, and enhance immune functions in humans.[12] However, the use of Chlorella for healing effects has received
criticism.[13]
Early reception and scientific backing
When the preliminary laboratory results were published the reaction of scientific literature backed the possibilities of the supposed superfood.
Science News Letter praised the optimistic results in an article entitled "Algae to Feed the Starving." John Burlew, the reported editor of
Carnegie Institute stated, "the algae culture may fill a very real need," which Science News Letter turned into "future populations of the world
will be kept from starving by the production of improved or educated algae related to the green scum on ponds." The cover of the magazine
also featured Arthur D. Little's Cambridge laboratory, which was a supposed future food factory. A few years later, the magazine published an
article entitled "Tomorrow's Dinner", which stated, "There is no doubt in the mind of scientists that the farms of the future will actually be
factories." Science Digest also reported, "common pond scum would soon become the world's most important agricultural crop." Yet the
optimistic initial promises of the algae fell short when further testing was conducted.
.
"Detoxification refers to the removal of toxic substances from the body. These substances are either poisons that have entered from the
outside of the person such as occurs in pesticide poisoning or may occur from within the body, e.g., when the colon contains bacteria that
produce toxic substances or as a result of inefficient metabolism of the body as a whole.
The detoxification capability of chlorella is due to its unique cell wall and the material associated with it. The cell walls of chlorella have been
shown to have three layers of which the thicker middle layer contains cellulose microfibrils."
Clinical studies and medical researches have showed that toxins such as arsenic, mercury, lead, pesticides, insecticides, cadmium, uranium, P.
C.B, radio actives materials etc. have been successfully detoxified from the human body; chlorella cell walls binding to and absorbing these
toxics substances and then escorting them safely out of the body.
These toxins commonly found in nearly everything we ingest, touch and breathe create various diseases and disorders, including allergies,
skin reactions, cancer etc.
Cadmium, for example, is suspected of contributing to high blood pressure and atherosclerosis,(30),(31), and to take responsability in the
activation of blood clotting. This is one of the reason why the air from cigarette smoke, filled with cadmium, is so toxic to second-hand smokers.
"The clinical usefulness of Chlorella to detoxify cadmium was shown by a scientific study by Hagino, et.al., (71)who demonstrated increased
excretion of cadmium in persons suffering from "Itai-itai (cadmium poisoning).
Dr. Ichimura has reported that he gave 8 grams daily of chlorella to patients suffering from pain caused by cadmium poisoning and that he
obtained good results. When chlorella was given for 12 days, cadmium in the excretions of the patients increased 3 times over the baseline.
After 24 days of chlorella the cadmium in the urine has decreased 7 times greater than baseline and the pain of the patients was markedly
reduced.
Pesticides, Insecticides, P.C.B. Removed
Chlorella has been used to detoxify people suffering from P.C.B. exposure (polychlorbiphenyl). Doctor Ueda of the Kitakyushu City Institute for
Environmental Pollution Research in Japan gave 30 patients who suffered from P.C.B. exposure, daily doses of 4-6 grams of Chlorella for a one
year period. As a result almost all improved (less tired, better digestion, normal bowel movements).
Beside P.C.B., chlordecone (kepone), another very harmful chlorinated hydrocarbon insecticide, has been shown to be removed more than
twice as fast from the body when Chlorella is taken by mouth."
"Chlorella Natural Medicinal Algae" by Dr. David Steeblock, B.S., M. Sc., D.O
A hundred years ago only 1 in 30 people died of cancer! Between that time and today critical factors to health have drastically changed, and
unfortunately, cancer has become a familiar occurence to us. Exposure to environmental toxins from foods, water and air has risen
exponentially, and has sadly become a part of our daily biology. Healers generally agree that cancer initially results from a combination of
malnutrition and body toxins, leading to cancer cells in the body. But rather than treating a localized tumorous manifestation, a wiser approach
is to address the entire body nutritionally and to thoroughly detoxify it in order to have a chance to permanently reverse cancer.
Deterioration of the immune function, which eventually allows cancer cells to multiply, may begin with allergens in foods or air, and with poor
food choices. It may result from heavy metals, viral or fungal agents, chlorine, nicotine and other chemical toxins, x-rays, radioactive and
electromagnetic elements. It may also result from stress, negative attitudes, or any other influence that taxes the immune system beyond its
capacity to respond to it.
Most healers further agree that any influence which weakens the functional capacity of our liver increases our risk of cancer.
When the liver fails to process all the toxic materials that are brought to it, toxins back up in our immune system, which then loses its capacity
to deal with more toxic influences.
Cancer represents the most extreme form of nutritional collapse. It starts to develop when oxygen uptake is inhibited and red blood cells
deteriorate (15).
Studies have shown that the hot water extract of Chlorella stimulates macrophage, interferon, B cell and T cell production resulting in anti-
tumor, anti-bacteria and anti-viral properties and effects.
• T-cells are active against viruses and cancer;
• B-cell are active against fighting bacteria;
• stimulation of macrophages increases cancer cell destruction as well as removal of foreign proteins and chemicals;
• interferon is a natural secretion of the body and is thought to be a physiological stimulator of macrophages (2,7,8).
The stimulation of macrophages increases cancer cell destruction as well as the removal of foreign proteins and chemicals. This is an
important property since there are a limited number of macrophages in the body, allowing just so much removal of harmful substances from the
blood. This shows the capacity of Chlorella to prevent not only cancer or pre-cancerous conditions, but other diseases associated with viral
infections as well.
We have also seen that Chlorella contains the highest known source of chlorophyll. Chlorophyll helps in the prevention of the spread of
cancer by increasing the oxygen uptake, therefore promoting cell reproduction.
Because of the similarity between the size of Chlorella cells and our red blood cells, and between the characteristics of chlorophyll and our
hemoglobin, Chlorella has been demonstrated to tonify the blood in clinical observation. Subsequently the name of "vegetal blood" was given
to Chlorella.
Chlorella may strengthen liver function and increases its ability to remove fungi, bacteria and poisons from the blood. Detoxing body toxins is
crucial in a cancer-fighting program.
Because of the broad nutritional profile of this natural wonder food, Chlorella could be the healing and energy food to prevent or inhibit the
spread of cancer.
Thousands of papers about nutrition have related the effects of vitamin A and beta-carotene to strenghten the immune system and as an
alternative cancer prevention and treatment.
They have shown that people who eat plenty of green food and yellow vegetables have fewer cancers, due to the high vitamin A content of
these foods. In addition, when high doses of vitamin A are combined with radiation therapy in the treatment of cancer, the treatment dose of
radiation can be reduced by 50% and the patient can tolerate larger doses with fewer side effects (5).
Beta-carotene has been shown to destroy cancer cells and to enhance macrophage production of the tumor necrosis factor and of the helper
T-cell stimulator, interleukin I. Beta-carotene works synergistically with vitamin E as an antioxidant to stop cancer in its initial stages.
Extract of algae were also studied and were shown to be more effective than just beta-carotene, causing the Harvard group to speculate that
other factors are to be found in algae that give algae more anti-tumor effects than can be esplained by the beta-carotene content alone (9)(2).
By stimulating the body's immune defenses, the wonder food Chlorella provides the body with extra ammunition so it can fight cancer more
effectively. However Chlorella is not an anti-cancer treatment in itself but rather is a safe, alternative cancer treatment and potent adjunctive
aid, working best with conventional treatments. Studies have indicated that, as a "biological response modifier", the green food Chlorella can
provide critical health benefits to people weakened by illness, severe treatments and a suppressed immune system, improving their life,
without interfering with the effectiveness of conventional cancer therapies, and possibly reducing future reccurences of viral infections that
have escaped surgery or chemotherapy.
Some nutritionists have recommended that people who have cancer take as much as 20 to 30 grams of Chlorella per day, as well as CGF,
extract of Chlorella.However, it is strongly recommended that a nutrition-oriented physician monitor the specific dose and application of
Chlorella in each individual case.
Chlorella with to its dense nutritional profile, contains a wide spectrum of healing nutrients-such as vitamin A, C, E, beta carotene, chlorophyll
and C.G.F, to name a few- that could help to prevent and treat a wide spectrum of diseases. Most of these diseases are caused by nutrient
deficiencies affecting all of us, in our present era of mega-commercialization and food processing.
At Kyushu University Medical College in Japan, chlorella was given to five patients who were previously taking conventional medicine,
including antibiotics, and who showed resistance to healing. In three cases, their wounds healed in less than three months, while two of the
more serious cases took about two months to heal.
Under optimum sunlight and fertile conditions, each chlorella cell multiplies into four new cells within 24 hours, which in turn continuously
multiply into four new cells daily etc. It is this unusual characteristic of photosynthesis, as well as its composition that give chlorella its
outstanding healing properties. By providing us with all necessary nutrients to live a healthy life chlorella builds a layer of protection for our
body's defense.
Because of the size of chlorella and our red blood cell as well as the characteristics of chlorophyll and our hemoglobin presenting similarities,
clinical observation have demonstrated chlorella to fortify the blood, giving it the name of "vegetal blood".
DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) are our nucleic acids. The high DNA and RNA content of chlorella supplies our body
with nucleic acids for cell rejuvenation. Dr. Benjamin S. Frank, author of "Nucleic Acid Therapy in Aging and Degenerative Disease", found that
deteriorating cells can be rejuvenated if they are provided with substances that directly nourish them.
By helping the body to stay well supplied with nucleic acids, Dr. Frank has found that you can look and feel six to twelve years younger than
you actually are! When using foods high in DNA and RNA content Dr. Benjamin Frank also discovered that health problems such as heart
disease, emphysema, arthritis, memory loss, vision deterioration and depression would disappear!
Among testimonials of rejuvenating experiences, clearing of the mind, high level of energy, well being, clearance of bad breath including
morning breath, younger and smoother looking skin, flatter stomach, enhanced sexual energy, have been reported.
Below are some of the volunteers' comments that were reported following a 6 weeks study at the Aging Research Institute with a dosage of 15
tablets per day (2)
• "helped the vaginal yeast problem"
• "My hands and feet were cold before, but the tablets helped them get warmer"
• "I have decreased cravings for sweets"
• "My hair is no longer dry and has been improved"
• "reduced foods cravings, heart burn, and bad breath"
• "reduced headaches"
• "feel more alert, better memory, improved energy"
• "reduced coating on my tongue"
• "reduced day sleepiness"
• "cleaned up the tarter on my teeth" (patient chewed the tablets).
"Chlorella Natural Medicinal Algae" by Dr. David Steeblock, B.S., M. Sc., D.O
Our modern lifestyle commonly including a diet rich in meats and fat; stress and pollution, our body tends to become acidic. Also as our body
ages, it becomes less efficient to retain water, sodium and potassium which also contribute it to be more acidic, thus allowing diseases to
occur. Being one of the most alkaline foods chlorella is known to have the ability to balance the pH level and therefore to neutralize the body
from a less acidic to a slightly alkaline form.
Through hundreds of clinical studies and medical observations, the healing properties and health benefits of chlorella have been reported to
treat the following:
Allergies, anemia, asthma, cold, cold sores, flu, bad breath, body odors, acne and skin problems, burns, wound healing, pyorrhea (bleeding of
the gums and loose teeth), pneumonia, P.M.S, herpes simplex, stress, eczema, jet lag, fibrous cysts, depression, chronic fatigue syndrome and
Epstein-Barr virus syndrome, mononucleosis, yeast Candida problems, seizures, hypoglycemia, hypertension, hormone imbalance, withdrawals
from drug addiction, alcohol hangover prevention, detoxification, liver toxicity, bowel and colon toxicity, constipation, cholesterol, high blood
pressure, atherosclerosis, pancreatitis, peptic ulcers, duodenal ulcers, gastritis (9), diabetes, heart disease, cancer, anti-viral, gout, arthritis,
obesity, sciatica, sinusitis and nasal congestion, emphysema, AIDS, degenerative illnesses associated with aging, Alzheimer's, attention deficit
disorder, growth and development of children.
A few References representative of the researched, scientific health benefits and effects observed with the use of Chlorella have been
included in this site.
was it and how can I live for 40 years on almost no food?
Let us start with what is a fast… To fast is to cease eating solid foods for a specific length of time. Fasting is not starvation; it is a short-term
process meant to detoxify the body, rejuvenate the spirit or pay homage to a religious deity. The purpose of fasting is personal and can be
highly ritualized or simply incorporated into your everyday life. Whatever your reasons, you should follow certain guidelines to ensure your fast
results in good health, renewed energy and spiritual peace. Pregnant woman, children, those with heart disease, diabetes or are underweight
should not fast. If you take any medication or have any chronic condition, check with your physician before fasting.
Step 1
Begin by teaching your body how to fast. Your first time fasting should be no longer than one or two days. Schedule your fast for a time when
your obligations are minimal and you won't be putting undue stress on your body.
Step 2
One week before your fast, reduce your intake of sugar, meat, eggs and wheat. Eliminate alcohol and nicotine intake. Eat small meals three
times a day. Your meals should be made up of organic fruits and vegetables, beans and a minimum of bread. Drink only water and fruit juice
throughout the day.
Step 3
The day before you begin your fast, eat one meal late in the afternoon. In preparation for your fast, be sure to have plenty of fresh fruit and
vegetable juice and water available. You do not want to have to go to the grocery store during your fast. Get a full eight hours of sleep.
Step 4
Throughout your fast, you can drink water and enerfoodJUICE. This is referred to as juice fasting. Your body then is able to retain electrolytes
and receive essential vitamins and minerals. As you fast, your stomach continues to process; that is, the enzymes continue to break down
stomach contents. Without solid foods, these enzymes could damage the stomach lining. Drinking juice and water throughout THE BEGINNING
of the fast helps eliminate this problem.
Step 5
Spend your day as you normally would, but do try to avoid situations that are food-focused, such as lunch at a restaurant with colleagues.
During those times you would usually eat a meal, try meditating, taking a walk or reading a book.
Step 6
During your fast, you need to brush your skin. Toxins leave your body in a number of ways and one of those ways is through the pores of your
skin. With a small soft-bristle brush, use upward strokes to brush your body. Begin with the feet and legs, then the arms, followed by the torso
up to the neck. Afterwards, take a shower. Do this once in the morning and again in the evening.
Step 7
While fasting, your body is releasing toxins. To further aid in eliminating these toxins from your body, TAKE MANNA… (We will get into this
further but it is chlorella algae.) You can discontinue the juices if you would like if you are taking MANNA.)
Step 8
A few hours into your fast, you may experience some physical discomfort, such as headache or mild nausea. This should pass. You may also
experience a kind of euphoria during your fast; this happens on longer fasts and usually after 24 hours. These are normal reactions. However,
should you become physically ill or sense that you are not in control of your emotions, break your fast.
Step 9
When you end your fast, do not eat a large meal or binge for a day. Start back onto the juices as you did in the beginning of your fast and then….
Slowly introduce solids back into your diet, but continue to keep sugar and meat to a minimum.
Step 10
Keep your first two or three fasts simple.. Allow yourself one fast per month.
Step 11
If you haven't experienced any negative effects from fasting, such as sudden drops in blood pressure, fainting or severe nausea you can
lengthen the time of your fasting. A three-day fast once a month is a sensible goal for those wishing to incorporate fasting into their lifestyle…
and for those of you who have fasted before using this. .. MANNA. You can fast for longer periods of time…. This is the most interesting
information.
What about water-fasting?
In his 1999 instant classic, "Radical Healing: Integrating the World's Great Therapeutic Traditions to Create a New Transformative Medicine,"
Rudolph Ballentine, M.D., Founder and Director of the Center for Holistic Medicine in New York City, does not recommend "water-fasting,"
which he says "is more correctly termed starvation," adding the following words of warning: "The destruction of starvation, and the cleansing
and repair that happen in a well-managed fast, are polar opposites. Unfortunately today, when the average person is overburdened with
wastes and environmental toxins, and when reserves of essential nutrients are low because of the ubiquity of 'empty-calorie' foods, what is
intended as a fast may well end up as starvation. Your best insurance against such a catastrophe is to do a juice-fast. Juices can eliminate
much of the trauma of fasting."
Freshly-squeezed and extracted vegetable and fruit juices contain a wealth of vitamins and organically-complexed minerals. They will also
supply the 400 calories or so that is your minimal fuel requirement. Without that minimum caloric intake, your body begins to break-down
protein structures to get it. What's more, fresh juices have a cleansing effect of their own. During fasting, a balanced regime of juices should
be made from a broad spectrum of fruits and vegetables.
Dr. Ballentine, who does not recommend juice-fasting for a duration of more than 3 days without expert supervision, is supported by the fact
that none of the world's best fasting centers and clinics - the majority of which have been based in Europe, historically - have done debilitating
water-fasting over the past 75 years. Like the world-renowned, self-described "fasting therapist," Otto Buchinger, Sr., M.D., who supervised
over 100,000 fasts, they've all done the wiser, more efficient juice-fasting.
Since fasting has never been taught in any of America's 127 medical schools, allopath doctors - schooled exclusively to deal only with
symptoms, versus the causes which prolonged, juice-fasting more wisely addresses - hold a dim view of fasting. In fact, most allopath doctors
appear never to have known, or seem to have forgotten, that all 3 Fathers of Western Medicine practiced and prescribed prolonged fasting -
Hippocrates, Galen and Paracelsus, who declared fasting "the greatest remedy, the physician within." Fasting in now suggested with the use of
MANNA.. (chlorella algae)
Why fasting?
"Humans live on one-quarter of what they eat; on the other three-quarters lives their doctor." - Egyptian pyramid inscription, 3800 B.C.
"Very few people know what real health is, because most are occupied with killing themselves slowly." - Albert Szent-Gyorgyi, Ph.D., Hungarian-
born American biochemist; Nobel Prize in physiology and medical science
In the U.S., many in the medical orthodoxy continue to take a negative view of fasting, particularly as a therapeutic tool. But when the medical
profession shifts gears from treating illness to PREVENTING illness, fasting will be increasingly prescribed.
Now lets think about fasting 40 days and 40 nights with MANNA. Which is probably Chlorella Algae which you can live on….
From Wikipedia, the free encyclopedia
Chlorella
Scientific classification
Domain: Eukaryota
Kingdom: Plantae
Division: Chlorophyta
Class: Trebouxiophyceae
Order: Chlorellales
Family: Chlorellaceae
Genus: Chlorella
Species
Chlorella minutissima
Chlorella pyrenoidosa
Chlorella vulgaris
Chlorella is a genus of single-celled green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter,
and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis it
multiplies rapidly requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce[citation needed].
The name Chlorella is taken from the Greek word chloros meaning green and the Latin diminutive suffix ella meaning "small". German
biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine for his research on cell
respiration in 1931, also studied photosynthesis in Chlorella. In 1961 Melvin Calvin of the University of California received the Nobel Prize in
Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella. In recent years, researchers have made
less use of Chlorella as an experimental organism because it lacks a sexual cycle and, therefore, the research advantages of genetics are
unavailable[citation needed].
Many people believed Chlorella could serve as a potential source of food and energy because its photosynthetic efficiency can, in theory,
reach 8%,[1] comparable with other highly efficient crops such as sugar cane. It is also an attractive food source because it is high in protein
and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. However,
because it is a single-celled algae, harvest posed practical difficulties for its large-scale use as a food source.[citation needed] Mass-
production methods are now being used to cultivate it in large artificial circular ponds.
Chlorella as a food source
Following global fears of an uncontrollable population boom, during the late 1940s and the early 1950s Chlorella was seen as a new and
promising primary food source and as a possible solution to the then current world hunger crisis. Many people during this era thought that
world hunger was a growing problem and saw Chlorella as a way to end this crisis by being able to provide large amounts of high quality food
for a relatively low cost.[2]
Many institutions began to research the algae, including the Carnegie Institution, the Rockefeller Foundation, the NIH, UC Berkeley, the Atomic
Energy Commission, and Stanford University. Following WWII, many Europeans were starving and many Malthusians attributed this not only to
the war but to the inability of the world to produce enough food to support the currently-increasing population. According to a 1946 FAO report,
the world would need to produce 25 to 35 percent more food in 1960 than in 1939 to keep up with the increasing population, while health
improvements would require a 90 to 100 percent increase.[2] Because meat was costly and energy-intensive to produce, protein shortages
were also an issue. Increasing cultivated area alone would go only so far in providing adequate nutrition to the population. The USDA
calculated to feed the U.S. population by 1975, it would have to add 200 million acres (800,000 km²) of land, but only 45 million were available.
One way to combat national food shortages was to increase the land available for farmers, yet the American frontier and farm land had long
since been extinguished in trade for expansion and urban life. Hopes rested solely on new agricultural techniques and technologies. Because
of these circumstances, an alternative solution was needed.
To cope with the upcoming post-war population boom in the United States and elsewhere, researchers decided to tap into the unexploited sea
resources. Initial testing by the Stanford Research Institute showed Chlorella (when growing in warm, sunny, shallow conditions) could convert
20 percent of solar energy into a plant which when dried, contained 50 percent protein.[2] In addition, Chlorella contained amino acids, fat,
calories, and vitamins. The plant's photosynthetic efficiency allowed it to yield more protein per unit area than any other plant—one scientist
predicted 10,000 tons of protein a year could be produced with just 20 workers staffing a one thousand-acre (4 km²) Chlorella farm.[2] The pilot
research performed at Stanford and elsewhere led to immense press from journalists and newspapers, yet its promise was never realized.
Chlorella was a seemingly-viable option because of the technological advances in agriculture at the time and the widespread acclaim it got
from experts and scientists who studied it. Algae researchers had even hoped to add a neutralized Chlorella powder to conventional food
products, as a way to fortify them with vitamins and minerals.[2] However, the hype far surpassed the productivity of the plant, and early
estimates of its success were proven to be no more than exaggerated optimism.
In the end, scientists discovered Chlorella would be much more difficult to produce than previously thought. The experimental research was
carried out in laboratories, not in the field. In order to be practical, the entire batch of algae grown would have to be placed either in artificial
light or in shade to produce at its maximum photosynthetic efficiency. Also, for the Chlorella to be as productive as the world would require, it
would have to be grown in carbonated water, which would have added millions to the production cost. A sophisticated process, and additional
cost, was required to harvest the crop, and for Chlorella to be a viable food source, its cellulose cell walls would have to be pulverized. The
plant could reach its nutritional potential only in highly-modified artificial situations. Economic problems and the public's distaste for the flavor
of chlorella and its byproducts ultimately led to the plan's demise.
Since the growing world food problem of the 1940s was solved by better crop efficiency and not from a "super food", Chlorella has lost public
and scientific interest for the time being. Chlorella can still be found today in rare occasions from companies still promoting its "super food"
effects.[2]
Nutrition
Chlorella has been found to have anti-tumor properties when fed to mice.[3][4][5] Another study found enhanced vascular function in
hypertensive rats given oral doses of chlorella.[6]
Chlorella is a complete protein. It is also packed with calories, fat, and vitamins.[2] At its onset, Chlorella was suggested as a "dirt-cheap"
protein supplement to the human diet. However, later studies proved otherwise. Chlorella actually loses most of its nutritional value when
altered or processed in any way. No longer considered an effective protein, pro-Chlorella supporters focused on other supposed health
benefits of the algae, such as claims of weight control, cancer prevention, and immune system support.[2]
Under certain growing conditions, Chlorella yields oils high in polyunsaturated fats—Chlorella minutissima has yielded EPA at 39.9% of total
lipids.[7]
Several studies suggest that Chlorella supplementation has a positive effect on the reduction of dioxin levels in breast milk and it may also
have beneficial effects on nursing infants by increasing the IgA levels in breast milk. [8]
Evidence of health and healing effects
Like Aphanizomenon flos-aquae (blue green algae) clinical studies on Chlorella suggest effects including dioxin detoxification in humans[9]
and animals,[10] healing from radiation exposure in animals[11] and the ability to reduce high blood pressure, lower serum cholesterol levels,
accelerate wound healing, and enhance immune functions in humans.[12] However, the use of Chlorella for healing effects has received
criticism.[13]
Early reception and scientific backing
When the preliminary laboratory results were published the reaction of scientific literature backed the possibilities of the supposed superfood.
Science News Letter praised the optimistic results in an article entitled "Algae to Feed the Starving." John Burlew, the reported editor of
Carnegie Institute stated, "the algae culture may fill a very real need," which Science News Letter turned into "future populations of the world
will be kept from starving by the production of improved or educated algae related to the green scum on ponds." The cover of the magazine
also featured Arthur D. Little's Cambridge laboratory, which was a supposed future food factory. A few years later, the magazine published an
article entitled "Tomorrow's Dinner", which stated, "There is no doubt in the mind of scientists that the farms of the future will actually be
factories." Science Digest also reported, "common pond scum would soon become the world's most important agricultural crop." Yet the
optimistic initial promises of the algae fell short when further testing was conducted.
.
"Detoxification refers to the removal of toxic substances from the body. These substances are either poisons that have entered from the
outside of the person such as occurs in pesticide poisoning or may occur from within the body, e.g., when the colon contains bacteria that
produce toxic substances or as a result of inefficient metabolism of the body as a whole.
The detoxification capability of chlorella is due to its unique cell wall and the material associated with it. The cell walls of chlorella have been
shown to have three layers of which the thicker middle layer contains cellulose microfibrils."
Clinical studies and medical researches have showed that toxins such as arsenic, mercury, lead, pesticides, insecticides, cadmium, uranium, P.
C.B, radio actives materials etc. have been successfully detoxified from the human body; chlorella cell walls binding to and absorbing these
toxics substances and then escorting them safely out of the body.
These toxins commonly found in nearly everything we ingest, touch and breathe create various diseases and disorders, including allergies,
skin reactions, cancer etc.
Cadmium, for example, is suspected of contributing to high blood pressure and atherosclerosis,(30),(31), and to take responsability in the
activation of blood clotting. This is one of the reason why the air from cigarette smoke, filled with cadmium, is so toxic to second-hand smokers.
"The clinical usefulness of Chlorella to detoxify cadmium was shown by a scientific study by Hagino, et.al., (71)who demonstrated increased
excretion of cadmium in persons suffering from "Itai-itai (cadmium poisoning).
Dr. Ichimura has reported that he gave 8 grams daily of chlorella to patients suffering from pain caused by cadmium poisoning and that he
obtained good results. When chlorella was given for 12 days, cadmium in the excretions of the patients increased 3 times over the baseline.
After 24 days of chlorella the cadmium in the urine has decreased 7 times greater than baseline and the pain of the patients was markedly
reduced.
Pesticides, Insecticides, P.C.B. Removed
Chlorella has been used to detoxify people suffering from P.C.B. exposure (polychlorbiphenyl). Doctor Ueda of the Kitakyushu City Institute for
Environmental Pollution Research in Japan gave 30 patients who suffered from P.C.B. exposure, daily doses of 4-6 grams of Chlorella for a one
year period. As a result almost all improved (less tired, better digestion, normal bowel movements).
Beside P.C.B., chlordecone (kepone), another very harmful chlorinated hydrocarbon insecticide, has been shown to be removed more than
twice as fast from the body when Chlorella is taken by mouth."
"Chlorella Natural Medicinal Algae" by Dr. David Steeblock, B.S., M. Sc., D.O
A hundred years ago only 1 in 30 people died of cancer! Between that time and today critical factors to health have drastically changed, and
unfortunately, cancer has become a familiar occurence to us. Exposure to environmental toxins from foods, water and air has risen
exponentially, and has sadly become a part of our daily biology. Healers generally agree that cancer initially results from a combination of
malnutrition and body toxins, leading to cancer cells in the body. But rather than treating a localized tumorous manifestation, a wiser approach
is to address the entire body nutritionally and to thoroughly detoxify it in order to have a chance to permanently reverse cancer.
Deterioration of the immune function, which eventually allows cancer cells to multiply, may begin with allergens in foods or air, and with poor
food choices. It may result from heavy metals, viral or fungal agents, chlorine, nicotine and other chemical toxins, x-rays, radioactive and
electromagnetic elements. It may also result from stress, negative attitudes, or any other influence that taxes the immune system beyond its
capacity to respond to it.
Most healers further agree that any influence which weakens the functional capacity of our liver increases our risk of cancer.
When the liver fails to process all the toxic materials that are brought to it, toxins back up in our immune system, which then loses its capacity
to deal with more toxic influences.
Cancer represents the most extreme form of nutritional collapse. It starts to develop when oxygen uptake is inhibited and red blood cells
deteriorate (15).
Studies have shown that the hot water extract of Chlorella stimulates macrophage, interferon, B cell and T cell production resulting in anti-
tumor, anti-bacteria and anti-viral properties and effects.
• T-cells are active against viruses and cancer;
• B-cell are active against fighting bacteria;
• stimulation of macrophages increases cancer cell destruction as well as removal of foreign proteins and chemicals;
• interferon is a natural secretion of the body and is thought to be a physiological stimulator of macrophages (2,7,8).
The stimulation of macrophages increases cancer cell destruction as well as the removal of foreign proteins and chemicals. This is an
important property since there are a limited number of macrophages in the body, allowing just so much removal of harmful substances from the
blood. This shows the capacity of Chlorella to prevent not only cancer or pre-cancerous conditions, but other diseases associated with viral
infections as well.
We have also seen that Chlorella contains the highest known source of chlorophyll. Chlorophyll helps in the prevention of the spread of
cancer by increasing the oxygen uptake, therefore promoting cell reproduction.
Because of the similarity between the size of Chlorella cells and our red blood cells, and between the characteristics of chlorophyll and our
hemoglobin, Chlorella has been demonstrated to tonify the blood in clinical observation. Subsequently the name of "vegetal blood" was given
to Chlorella.
Chlorella may strengthen liver function and increases its ability to remove fungi, bacteria and poisons from the blood. Detoxing body toxins is
crucial in a cancer-fighting program.
Because of the broad nutritional profile of this natural wonder food, Chlorella could be the healing and energy food to prevent or inhibit the
spread of cancer.
Thousands of papers about nutrition have related the effects of vitamin A and beta-carotene to strenghten the immune system and as an
alternative cancer prevention and treatment.
They have shown that people who eat plenty of green food and yellow vegetables have fewer cancers, due to the high vitamin A content of
these foods. In addition, when high doses of vitamin A are combined with radiation therapy in the treatment of cancer, the treatment dose of
radiation can be reduced by 50% and the patient can tolerate larger doses with fewer side effects (5).
Beta-carotene has been shown to destroy cancer cells and to enhance macrophage production of the tumor necrosis factor and of the helper
T-cell stimulator, interleukin I. Beta-carotene works synergistically with vitamin E as an antioxidant to stop cancer in its initial stages.
Extract of algae were also studied and were shown to be more effective than just beta-carotene, causing the Harvard group to speculate that
other factors are to be found in algae that give algae more anti-tumor effects than can be esplained by the beta-carotene content alone (9)(2).
By stimulating the body's immune defenses, the wonder food Chlorella provides the body with extra ammunition so it can fight cancer more
effectively. However Chlorella is not an anti-cancer treatment in itself but rather is a safe, alternative cancer treatment and potent adjunctive
aid, working best with conventional treatments. Studies have indicated that, as a "biological response modifier", the green food Chlorella can
provide critical health benefits to people weakened by illness, severe treatments and a suppressed immune system, improving their life,
without interfering with the effectiveness of conventional cancer therapies, and possibly reducing future reccurences of viral infections that
have escaped surgery or chemotherapy.
Some nutritionists have recommended that people who have cancer take as much as 20 to 30 grams of Chlorella per day, as well as CGF,
extract of Chlorella.However, it is strongly recommended that a nutrition-oriented physician monitor the specific dose and application of
Chlorella in each individual case.
Chlorella with to its dense nutritional profile, contains a wide spectrum of healing nutrients-such as vitamin A, C, E, beta carotene, chlorophyll
and C.G.F, to name a few- that could help to prevent and treat a wide spectrum of diseases. Most of these diseases are caused by nutrient
deficiencies affecting all of us, in our present era of mega-commercialization and food processing.
At Kyushu University Medical College in Japan, chlorella was given to five patients who were previously taking conventional medicine,
including antibiotics, and who showed resistance to healing. In three cases, their wounds healed in less than three months, while two of the
more serious cases took about two months to heal.
Under optimum sunlight and fertile conditions, each chlorella cell multiplies into four new cells within 24 hours, which in turn continuously
multiply into four new cells daily etc. It is this unusual characteristic of photosynthesis, as well as its composition that give chlorella its
outstanding healing properties. By providing us with all necessary nutrients to live a healthy life chlorella builds a layer of protection for our
body's defense.
Because of the size of chlorella and our red blood cell as well as the characteristics of chlorophyll and our hemoglobin presenting similarities,
clinical observation have demonstrated chlorella to fortify the blood, giving it the name of "vegetal blood".
DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) are our nucleic acids. The high DNA and RNA content of chlorella supplies our body
with nucleic acids for cell rejuvenation. Dr. Benjamin S. Frank, author of "Nucleic Acid Therapy in Aging and Degenerative Disease", found that
deteriorating cells can be rejuvenated if they are provided with substances that directly nourish them.
By helping the body to stay well supplied with nucleic acids, Dr. Frank has found that you can look and feel six to twelve years younger than
you actually are! When using foods high in DNA and RNA content Dr. Benjamin Frank also discovered that health problems such as heart
disease, emphysema, arthritis, memory loss, vision deterioration and depression would disappear!
Among testimonials of rejuvenating experiences, clearing of the mind, high level of energy, well being, clearance of bad breath including
morning breath, younger and smoother looking skin, flatter stomach, enhanced sexual energy, have been reported.
Below are some of the volunteers' comments that were reported following a 6 weeks study at the Aging Research Institute with a dosage of 15
tablets per day (2)
• "helped the vaginal yeast problem"
• "My hands and feet were cold before, but the tablets helped them get warmer"
• "I have decreased cravings for sweets"
• "My hair is no longer dry and has been improved"
• "reduced foods cravings, heart burn, and bad breath"
• "reduced headaches"
• "feel more alert, better memory, improved energy"
• "reduced coating on my tongue"
• "reduced day sleepiness"
• "cleaned up the tarter on my teeth" (patient chewed the tablets).
"Chlorella Natural Medicinal Algae" by Dr. David Steeblock, B.S., M. Sc., D.O
Our modern lifestyle commonly including a diet rich in meats and fat; stress and pollution, our body tends to become acidic. Also as our body
ages, it becomes less efficient to retain water, sodium and potassium which also contribute it to be more acidic, thus allowing diseases to
occur. Being one of the most alkaline foods chlorella is known to have the ability to balance the pH level and therefore to neutralize the body
from a less acidic to a slightly alkaline form.
Through hundreds of clinical studies and medical observations, the healing properties and health benefits of chlorella have been reported to
treat the following:
Allergies, anemia, asthma, cold, cold sores, flu, bad breath, body odors, acne and skin problems, burns, wound healing, pyorrhea (bleeding of
the gums and loose teeth), pneumonia, P.M.S, herpes simplex, stress, eczema, jet lag, fibrous cysts, depression, chronic fatigue syndrome and
Epstein-Barr virus syndrome, mononucleosis, yeast Candida problems, seizures, hypoglycemia, hypertension, hormone imbalance, withdrawals
from drug addiction, alcohol hangover prevention, detoxification, liver toxicity, bowel and colon toxicity, constipation, cholesterol, high blood
pressure, atherosclerosis, pancreatitis, peptic ulcers, duodenal ulcers, gastritis (9), diabetes, heart disease, cancer, anti-viral, gout, arthritis,
obesity, sciatica, sinusitis and nasal congestion, emphysema, AIDS, degenerative illnesses associated with aging, Alzheimer's, attention deficit
disorder, growth and development of children.
A few References representative of the researched, scientific health benefits and effects observed with the use of Chlorella have been
included in this site.
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Enerfood, made by Enerhealth Botanicals, is a blend of powdered nutrient dense ingredients. Discover how to blend this green drink recipe
into delicious breakfast smoothie recipes. Boost your morning with this superfood in your low calorie smoothie recipes!
If you research all the green drinks available in the market, you will find a lot of fluff ingredients or cheap fillers, like flax seed or apple pectin,
in the different green drinks. These ingredients, in themselves, are not lacking in nutrients. It is just better on your pocketbook to purchase
these ingredients by themselves in bulk.
I have spent many hours of research online, talked to different supplement companies, and tasted many different green drinks. Enerfood is
one of my top choices for nutrient dense green drinks. The low price, organic ingredients, and the convenience make it stand out from the all
other green drink mixes.
Stretch Your Dollars
Where most green drinks come in one month containers, Enerfood provides almost 2 months of nutrient dense powder.
Not only do you get more product, you also receive more condense greens. In many green drinks they only contain 3 grams of greens in each
serving. In a 8 gram serving of Enerfood you get more greens!
Enerfood Ingredients
Enerhealth Botanicals formulate their products to best benefit you. They added every ingredient in Enerfood for a reason.
Voted best superfood by NaturalNews.com
√ One scoop contains 85% of B-12 needed for an adult for a day
√ Organic and Completely Vegan
√ No Cheap Fillers
√ Easy to Digest Greens
√ 2 year life span – Are you ever concerned about not having enough nutrition your family during an emergency? A green drink is a perfect
lightweight powder to carry with you?
Ingredients:
Spirulina, Chlorella, Non-active, Vegetarian, Saccharomyces Cervisiae Nutritional Yeast, Dulse, Kelp, Barley Grass, Wheat Grass, Alfalfa Leaf,
Spinach, Rose Hips, Beet Root, Orange Peel, Winter Cherry Root, White Asparagus Root, Dandelion Leaf, Lemon Peel, Papaya Leaf, Horsetail,
and Barley & Wheat Grass Juice Powder.
The Taste
The only thing that I didn’t like about Enerfood is that it has a grassy, fishy flavor. Keep in mind that the more greens you have the grassier the
green drink will taste. Since this green drink recipe isn’t filled with sweeteners, natural flavors, and other fillers, you will get a stronger tasting
drink.
Have you tried a strong green drink stirred in water? Did you swear never to subject your taste buds to that grassy-swap water ever again?
Well... I’ve been there and done that! I am not a fan of plugging my nose while gagging down a green drink. That is why I have created several
different yummy Enerfood smoothie recipes to hid those grassy green drinks. Try them and see that even your kids will drink it!
USE SOME OF THESE RECIPES. WHEN YOU PLACE YOUR ORDER IT COMES WITH RECIPES AND OF COURSE MEASURING TAPE, AND HOME
EXERCISES TO KEEP YOU IN SHAPE.
Enerfood Smoothie Recipes
Blueberry Banana Smoothie
1 banana, large
3/4 cup blueberries
1/2 cup water
1/4 tsp stevia
1 tablespoon Enerfood
4 ice cubes
Add the banana, blueberries, water, stevia, Enerfood, and ice into the blender. Blend until completely smooth. Serves 1
Banana Smoothie
1 banana, large and frozen
2 tablespoons coconut milk powder
1 tablespoon Enerfood
1 teaspoon vanilla
3/4 cup water
2 ice cubes
Add the banana, coconut milk powder, Enerfood, vanilla, water, and ice into the blender. Blend until completely smooth. Serves 1
Super Antioxidant Smoothie
1 banana
1/4 cup pomegranate kernels, frozen
1/4 cup blueberries, frozen
1/2 cup water
1/4 tsp stevia
4 ice cubes
1 T Enerfood
Add banana, pomegranate kernels, blueberries, water, stevia, ice, and Enerfood into the blender. Blend until completely smooth. Serves 1
Amazing Cabbage Recipes That You Will Love!
Cabbage recipes transformed into delicious green smoothie recipes. Out of most of the greens, I thought that cabbage would have had a
strong green flavor. For the last two years, I have been hesitating on using cabbage in my smoothies.
Today, I finally mustered up the courage to add some green cabbage in my strawberry banana smoothie. Wow! I could hardly taste it! Usually, I
recommend beginners to use spinach and lettuce in their green smoothies.
But now... Cabbage will be on the beginner green smoothie list also! I can add several cups into a smoothie and hardly notice the green taste!
I even gave a glass of the raspberry strawberry cabbage smoothie to a friend of mine, who does not drink green smoothies. She didn’t even
know that she just drank 2 cups of cabbage. The smoothie was a brilliant raspberry red. Amazing!
Also, if you use green cabbage, it will not change the color of your fruit smoothie. This is nice for picky smoothie drinkers who prefer fruity
colored smoothies.
You can also use red cabbage to add a brilliant purple to your "green" smoothie. But the red cabbage seem to be stronger in flavor than the
green cabbage recipes.
I feel almost guilty on my sneakiness with hiding healthy ingredients in the food. But then I think of how good this food is for them and I call
them to the dinner table.
I am exaggerating a little bit. My kids love healthy food. It is my husband that I have to persuade. :)
Chocolate covers up the cabbage flavor really well also.
That’s right... I said chocolate. Mentally, I have a hard time using spinach in my chocolate smoothies. Spinach changes the color and adds a
green taste. But with the green cabbage recipes I had no problem. I enjoyed every last drop. As did my family. You can use any of my chocolate
smoothie recipes and add 1 cup of cabbage in the initial blending stage.
Top Tips in Blending Cabbage
#1 Blend Cabbage First
I have found that cabbage blends best if I blend the cabbage with the liquid first. Than I add the frozen ingredients and blend again until
completely smooth.
#2 Freeze the Cabbage
You can freeze cabbage in quart size baggies before blending. Freezing the cabbage seems to tame down the flavor of the cabbage as it does
with kale. This means that you really can hid the color and the flavor of cabbage in your "green" smoothies for your family and friends. :)
Also, you can do this to save money. I recently bought 8 heads of red and green cabbage at the farmer's market for only a dollar a head! A
medium cabbage usually makes 3 full batches of green smoothie. Savings like that can really add up!
I hope that you bite the bullet and try these cabbage recipes. They are absolutely yummy!
Green Smoothie Cabbage Recipes
Hot Pink Green Smoothie
3-4 cups of cabbage, green
1 1/2 bananas, frozen
1 cup strawberries, frozen
1/2 cup raspberries, frozen
1 1/2 teaspoon stevia
2 ice cubes
1 1/2 cups water
Blend the water and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Yummy Chocolate Cabbage Smoothie
1-2 cups cabbage
1/2 cup almonds, raw
7 dates, pitted
1/2 tsp stevia
1 teaspoon vanilla
1 1/2 tablespoon cacao
1 cup water
7 ice cubes
1 banana, frozen
Blend the first 7 ingredients until smooth. Add the frozen ingredients and blend again. Serves 1-2
Chocolate Banana Cabbage Smoothie
2-3 cups cabbage
2 teaspoon stevia
1 teaspoon vanilla
1 1/2 tablespoons cacao
2 cups water
2 bananas, frozen
7 ice cubes
Blend the first 7 ingredients until smooth. Add the frozen ingredients and blend again. Serves 1-3
Sunset Purple Green Smoothie
3-4 cups of cabbage, green
1 1/2 bananas, frozen
1-2 cups blueberries, frozen
1/2 teaspoon stevia
4 ice cubes
1 tablespoon lemon juice
4 dates, pitted
1 1/2 cups water
Blend the water, dates, and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Strawberry Blast Green Smoothie
4 cups of cabbage, green
1 1/2 bananas, frozen
1 cup strawberries, frozen
1 teaspoon stevia
4 ice cubes
1 1/2 cups water
Blend the water and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Blackberry Cabbage Smoothie
3-4 cups of frozen cabbage, green
2 bananas
1 cup blackberries, frozen
1 cup blueberries, frozen
1 1/2 teaspoon stevia
4 ice cubes
2 cups water
Blend the water and the frozen cabbage first. Then add the rest of the ingredients and blend until smooth. This smoothie needs blenders with
large blending capacity (64oz or more). Can cut recipe in half for smaller blenders. Serves 2-4
SO MORE ON MANNA, WAS IT A MACHINE FOR THIS ALGAE?
The Holy Grail
Chalice or Manna Machine?
By
Dr. Johannes Fiebag and Peter Fiebag
Translated from the German by
George T. Sassoon
The Kabbalah, a body of Jewish traditional knowledge, was kept secret until the 13th Century AD, it s content was regarded from the magical-
mystical point of view particularly so with respect to the Ancient of Days. This was considered to be a Jewish demi-god until in 1978 two English
engineers, George Sassoon and Rodney Dale, concluded that the description of the Ancient of Days in the Zohar, one of the books of the
Kabbalah, was not of an ominous god-figure, but rather a machine. A close investigation of the text convinced them that the machine produced
the biblical manna which fed the Israelites during their forty-year wandering in the desert and was probably of extraterrestrial origin
The machine, called the Othiq Yomin in the Zohar, worked on the basis of the cultivation and processing of an algae-culture, probably one of
the chlorella species, which was maintained by a supply of dew, or water, and of radiation from a nuclear-powered light-source.
The Zohar description is so exact that Sassoon and Dale were able to reconstruct the machine in all its details. At the top was a dew-distilling
apparatus, which consisted of a curved, cooled surface. Air flowed over this, and from it water condensed. This water was the basic material
for the vessel at the center, which contained the lightsource and the algae itself, which ciruclated in various pipes, permitting an exchange of
oxygen and carbon dioxide with the atmosphere and also dissipated heat. The chlorella sludge was then taken to another vessel, where the
starch content was partically hydrolysed to malt-like substances (hence the »honey and wafer« taste of the manna), and the dried matter was
then finally stored in two collection containers from which it was later drawn off.
To reconstruct such a complex machine from the text of the Zohar neccessitated a fresh translation of the original text, which was
accomplished by Sassoon, a linguist and computer expert, as well as an electronics engineer [2]. While the textual desrciption of the machine
is extremely detailed, it is not immediately apparent that it is a technical service manual because the parts of the Othiq Yomin (originally
translated as Ancient of Days, when the »Transportable One of the Tanks« would be more accurate) are designated with the terminology in use
about 1000 B.C. For example, in the Zohar we read passages such as the following:
»There are three upper heads; two, and one which contains them.«
At the time the Zohar was written, there were no words for »perspex dome«, or »algae-cultivation-vessel«, so they used »head«, »skull« and
very often »face«, such as in the following extract:
»The dew of the white head drops into the skull of the Small-faces One
and there is it stored.«
To enable regeneration of the algae-culture, it was made to flow through a transparent circulation system, which is known in the Zohar as the »
venerable beard«, through which went the »oil of the gread goodness«, that is, the algal sludge. These »pipes« are discussed thusly:
»And those parts which are found in the beard,
they are shaped and lead downwards in many directions.«
The machine was equipped with a considerable number of control lamps, which are called »shining eyes« in the Zohar text, and which light up
in various colors:
»In his lower eyes there are a left and a right eye,
and these two have two colours,
except when they are seen in the white light of the upper eye.«
The complete machine was regarded as a deity or demi-deity consisting of male and female parts. It was given to the Israelites at the beginning
of their wandering in the wilderness, possibly by extraterrestrials and produced the manna which enabled them to survive. By all accounts, the
machine was kept in the so-called Ark of the Covenant, which served as a transport container for the nuclear-powered machine, which was
easily damaged under desert conditions. In the time of David an Solomon it found its place in the Holy of Holies in Solomon’s Temple in
Jerusalem, while before that it was kept in the Holy Tent, or Tabernacle.
The last mention of the Ark in the Old Testament is in the book of Maccabees, where the prophet Jeremias hides the Ark and the Machine on
Mount Nebo. After that the Bible says no more, and nowhere in it do wie find any further trace. Such was the state of knowledge about the
Ancient of Days and the Ark of the Covenant after the publication of Rodney Dale and George Sassoon’s book The Manna Machine.
In 1980, we began to investigate the history of the machine. We asked ourselves how it was possible for such an important and unusual object
to disappear without a trace, and whether it was possible for it to have re-appeared as some »Holy Device« at some time during the course of
the follwoing 2500 years. Now, at the end of our preliminary studies on this subject, we have come to the conclusion that the Manna Machine
was brought from Israel to Europe.
Our statement that the machine was re-discovered and transported is based on two pieces of evidence: first the Parsifal (Parzival) epic of the
upper middle ages, and second the history of the Order of the Brotherhood of the Templars.
The Parsifal epic was first set down in written form around 1200 AD almost simultaniously in French and German, by the French poets Chrestian
de Troyes and Robert de Boron, and by the German story-teller Wolfram von Eschenbach. In essence, it is a traditional story of a young hero
who was brought up far from any contact with the knightly and courtly culture of the middle ages, and who escapes into the wide world where
he has many adventures and meets King Arthur. He is dubbed a knight by the King, resumes his adventurous existence and is finally led to the
castle of Munsalvatsch bei the »hand of God«. In this magical fortress there is a clan of nobles called the Guardians of the Grail. Their king has
committed many sins which have condemned him to eternal sickness, from which he can be freed only if a God-fearing man asks him a
question as to the reason for his illness. Parsifal is invited to a meal, but fails to ask the question. For many years he wanders hither and thither
until he finally has another opportunity to visit Munsalvatsch. This time he asks the crucial question, the King’s illness and suffering disappear
and Parsifal himself is crowned »Grail-King«.
Several medievalists have already noted that the Parsifal epic consists of a conglomerate of very different texts. In fact, there existed a long
time previously the so-called Peredur tradition, a celtic myth which already contained many elements of the later legends. In it there are parts
of the Arthur material, various heathen myths, christian influences and the actual grail-tradition itself, which must be considered completely
separate.
But what actually was the Grail? Authors of the middle ages carefully avoid any exact description. It is obvious that they had never seen the »
holy object« themselves. The two French writers describe it simply as a »handsome vessel« or as a »metal bowl«, and Robert de Boron states
that it is the very chalice used at the Last Supper. It is here that the christian influence on the Parsifal saga is most apparent. Wolfram von
Eschenbach, on the other hand, is even more reticent. He writes simply:
»It was a thing, called the Grail,
that gave all earthly desires in abundance.«
And:
»The stone was also called the grail.«
Etymologically speaking, several derivations are to be found of the Grail concept. From the middle Latin gradalis and the French gradale,
meaning »bowl«; from the Provencal grazaal which corresponds to the old Catalonian gresal, which can also be tranlated as »bowl«, »basin«, or
»dish«, but also with the connotations of »milk-jug«, »pleasure«, »charity«, and »bread«; and from a Nordic version of the Parsifal tradition - and
this strikes us as most significant - the grail is spoken of as an object known as the gangandi greidi which can be translated as »tranformer of
consumable material«.
Wolfram von Eschenbach speaks occassionally of a stone which he calls lapsit exillis. Philologically speaking, it has not yet been derminded
with certainty what is meant by this, however there is general agreement that lapsit is in fact a corruption of the word »lapis«, or »stone«. One
author emphazes that »a contributor to the formation of „lapsit" is the Latin „lapsus", as a word designating any „sliding downward movements,
fall or dive"«. In addition, lapsit exillis is also interpreted as lapis elixir, that is, »stone of the wise«, which agrees well with the miracle-working
nature of the grail. Other derive it from lapis exilii (»stone of the exile«), or lapis exulis (»the stone that is found far from home«). Finally, there
is another very interesting translation: lapis lapsus ex illis stellis, that is »the stone that came down from the stars«.
We now approach the point where we can make a hypothesis that the »Holy Grail« of the middle ages must have been the same as the Manna
Machine of the Israelites described in the Kabbalah. This line of thinking is supported by two imprtant factors: the principal fuction of the Grail
and its origin. In the Zohar we find the following information about the foodstuff produced by the Manna Machine:
»And from that dew they grind the manna of the just ones for the world to come.
At that time the Ancient of Days fed them from that place.«
Also:
»See, I will make bread from Heaven to rain upon ye.«
And further:
»God gave thee of the dew of heaven.«
Thus the Israelites had at their disposal a machine, called by their priests Othiq Yomin (»The Transportable One of the Tanks«) which fed them
wit manna - food. Wolfram von Eschenbach says exactly the same thing about the Grail:
»Now know ye this also: a hundred squires were summoned, who respectfully took bread on white linen from the Grail... They said to me, and I
say it to you, that it came forth from the Grail, when ever one of them put out his hand to it... for the Grail was the fruit of the blessed ones,
such a fullness of earthly sweetness, that it was like almost everything that might come from the Kingdom of Heaven.«
Chrestian de Troyes describes it similarly, though with the christian influences manifesting itself; he speaks of the bread taken from the Grail
as a »host«.
The correspondences between Manna Machine and Grail are astonishing: both the Othiq Yomin and the Grail were able to make »food«. Just
as the Zohar speaks of the manna as the food of »the just ones of the world to come«, so also is the Grail, in relation to the nourishment it
dispenses, referred to as the »fruit of the blessed ones.«
These resembles and parallels would have little weight if it was stated in the Parsifal literature that the Grail was an earthly »objekt«, that is,
that it had come from the workshoop of a goldsmith or a stonemason. In fact, the opposite is the case. As already shown the derivation of the
words lapsit exillis can be interpreted as the »stone that came down from the stars«. This translation would be a very appropriate description
for the Manna Machine, which was probably the product of an extraterrestrial technology.
Wolfram von Eschenbach gives us an even more impressive piece of evidence which is absolutely astonishing. This is what he wrote at the
beginning of the 13th Century about the origin of the Grail:
»Once upon a time it brought a troop,
which flew back to the high stars,
because their innocence drew them homewards.«
With this, Wolfram von Eschenbach excluded any other prossible interpretation: there were beings - a whole troop of them - who once broght
the Grail to Earth, before they returned to their home stars.
We can now form these preliminary observations:
1. Manna Machine and Grail produced the same food.
2. Manna Machine and Grail had similar or identical properties attributed to them quite independently from each other.
3. Manna Machine and Grail are of artificial, extraterrestrial origin.
Thus we can justify the conclusion that the Manna Machine and the Grail were clearly identical; these are simply different names for the same
object.
There now arises the question as to how the tradition of the Manna Machine came to be incorporated into the saga-epics of the middle ages.
We would like to make it clear once again that all trace of the machine was lost in the year 587 BC, when Jeremiah hid it at Mount Nebo. But, in
the Jewish world memories of it persisted.
In the course of our research, we came across the remakable Jewish concept of the Shekhina, which appears particularly often in the Talmud, a
work which was compiled in early post-biblical times, about 200 AD. It comprises a body of teaching in the realm of legends, parables, sayings
and prayers.
The concept of the Shekhina, as it occurs in the Talmud, means literally »that which descends«, a »dwelling« or a »resting place«. It is a difficult
concept, and its significance changed in the course of time, but originally it meant nothing other than »God’s presence among men«, that is,
his bodily presence. On this subject the theologican, A. Hauck, wrote: »Thus we have in the Shekhina a cover-name or nickname for God, which
stands for God himself, but brings him nearer to human consciousness through his actual presence in the world.«
Also according to Hauck: »The Shekhina accompanied the people of Israel everywhere that the Tabernacle was erected, until it finally after a
long time found its resting-place in the Temple erected by David and Solomon.«
As already noted, Shekhina denotes also God’s »dwelling« among his people. Again, this dwelling relates to the interior of the Ark of the
Covenant, as we can assume from Exodus 25:
»And you shall make for me a holy place, that I may dwell among you.«
It could hardly be the intention of the compilers of the Pentateuch to give the impression that almighty God could be imprisoned within the Ark
of the Covenant. So, whatever was inside the Ark was certainly not the creator of the universe, but some material object. On this point Hauck
writes: »When Aaron performed the Temple service, the Shekhina rested on his hands. According to a legend, Simon the Righteous saw the
Shekhina with his own eyes on his annual entry into the Holy of Holies.«
It is most interesting that the term most used is »the face of the Shekhina«. This tends to confirm the suggestion that the Shekhina and the
Manna Machine were identical. Further confirmation comes from Hauck when he writes: »Sometimes the Shekhina itself is called the „image".«
Finally, these forms of speech are used to denote the Shekhina in a material sense: to receive the face of the Shekhina; to refresh oneself in
the brilliance of the Shekhina; anyone who receives the face of the Shekhina experiences here on Earth a foretaste of eternal bliss.
We can sumarize the Shekhina as follows:
1. It is not identical with God, though like the Othiq Yomin it is venerated in the same way as God, though not to be identified with Him.
2. The Shekhina is located in the Ark of the Covenant.
3. The Shekhina is a physical object which can be seen and handled.
4. It accompanies the people of Israel through the wilderness and is to be found with the other equipment in Solomon’s Temple.
5. One can »receive« the Shekhina and »refresh oneself« with it.
In our opinion, all these characteristics belong to but one single object in Jewish history: to the Manna Machine! Only the machine prossesses
all these properties, and only the machine can be meant by the term »Shekhina«.
Is there a connection with the Holy Grail? The Jewish theologian Scholem writes about the Hebrew book of Bahir: »The Shekhina ist not only
the handsome vessel, it is also referred to in several places in the book Bahir itself as the precious stone or the pearl.« Note that the phrase »
handsome vessel« is identical to that used earlier to describe the Grail.
With this we can now make a connection. The Manna Machine, known in the Jewish secret tradition as Othiq Yomin (the Ancient of Days, or the
»Transportable One of the Tanks«), becomes the Shekhina in the official Hebrew literature, and then the Holy Grail in the high middle ages. H.
Kolb, writing in 1963, states: »The name „grail" appears to be a secret name for the Hebrew Shekhina«.
There is yet another trail which could lead us to the clearing up of the mystery of the grail tradition, which we shall now follow.
Let us examine the origin of the Parsifal tradition. Robert de Boron and Chrestian de Troyes, the French authors, state that they obtained their
information from a »great book«, in which »the sublime mysteries which are named after the grail are described«. Wolfram von Eschenbach is
the most explicit about this book. He says:
»Kyot, the well-known master, found at Toledo descarded (buried) in heathen script the original edition of the adventure. The meaning of the
alphabet used in the work he had first to learn, also the black art (secret teaching). It helped that he was baptisted, otherwise this tale would
still be unknown today. No heathen cunning would help us to tell of the like of the grail, how one penetrates its mysteries.«
Toledo, then, is to be the key-point four our further investigations. If we look at medieval Spain, we see that the Iberian peninsula had been
occupied for a long time by the Moslems, and Toledo was in fact the scientific center of the Islamic world. It was there that the authenticator of
Wolfram von Eschenbach’s tale found a manuscript, possibly in Arabic, which contained the grail tradition. Writing of the original author of the
text, Wolfram von Eschenbach states:
»A heathen, Flegetanis, once famous for his arts, with great knowledge of nature (a physicist?) born on his mother’s side of Solomon (the tribe
of Solomon), of Israelitic race. He wrote of the adventure of the grail. On his father’s side he was a heathen, Flegetanis, who worshipped a calf,
as if it was his God. He said, it was a thing called „the grail".«
Whole generations of scholars have puzzled over the question of who can have been meant here, because Moslems do not worship idols. But
in fact there was at the time of Solomon a man to whom the above description applies exactly. The first book of Kings contains much
information about him. On his mother’s side he stemmed from the Jewish tribe of Naphtali, but his father was a Phoenician who worshipped the
god, Baal, in the form of a calf. He was, the Bible says, »full of wisdom, understanding and knowledge«. His name: Hiram-Abiff. His position:
adviser, architect and astrologer of the King of Tyre. His life’s work: the building of King Solomon’s Temple!
Sometimes there are remarkable chance coincidences, but we can no longer believe that this is one. Hiram-Abiff, as the builder in particular of
the Holy of Holies of the House of God, was the one and only outsider who must have known what it was all about. As a member of a sea-going
race, which travelled all over the known world, a wise man, a scholar, and an astronomer, he would hardly have been satisfied to build a
gigantic Temple simply to house an »empty box«. Jewish tradition also confirms the assumption that he knew what was going on, for
acccording to them he was murdered after the building work was completed. However, it seems that he was nevertheless able to send a report
about the Othiq Yomin to his lord, the Phoenician King, and in this way it passed into the later Moslem world, and after the conquest of Spain it
came to Toledo.
So what happened next? Unfortunately Wolfram von Eschenbach gives us no dates for his authenticator, Kyot, so we must try a different route.
In the legend the Grail is guarded by a so-called »grail knighthood«, which Wolfram von Eschenbach refers to as Templeisen. This name is
reminiscent of the monastic knightly Order of the Templars, and in fact, because of many diverse correspondences, a connection between the
two is generally taken for granted by the community of literary scholars. The Templars were officially founded in 1128 and dissolved in 1312 by
command of the then-reigning French King, Philip the Fair. The question which now arises is: were the Templars in possession of the Manna
Machine, were they the »guardians of the grail«?
The two principal personalities involved were Hugues, Count of Campagne, and Hugues de Payens. In 1104 these men set off for their second
journey to the Holy Land, but after only a few months they returned to France, where they formed a connection with the Cistercian Order,
whose monks thereupon set about a long-term study of the Old Hebrew texts. Jewish rabbis were brought in to help with the translation work -
something very unusual for the time. Then in 1114 Hugues de Champagne made another short visit to Palestine. As soon as he returned, he
presented the Order with the forest of Bar-sur-Aube, and instigated the foundation there of the Abbey of Clairvaux. This project was taken in
hand by Bernard of Clairvaux, later Saint Bernard, and the translation work was continued under his direction.
Then in 1119, Hugues de Payens set off for Palestine yet again, with seven trusted friends. Later Hughues de Campagne joined the group. They
called themselves The Poor Knights of Solomon’s Temple, and rightly so, for they took up their quarters right over the ruins of the House of
God built by Hiram-Abiff!
During their eight-year stay, they took part in not one single battle, but instead carried out excavations in the Temple area and ranged the
length of breadth of Palestine. Then, obviously something decisive happened: two of the Templars returned to France and reported to Bernard
of Clairvaux, who thereupon wrote to the Pope, to the King of France and then to the other Templars in Jerusalem, who at once left the Holy
Land. On their arrival in France, the Order of the Templars was officially founded, on which occassion, Bernard wrote in the preamble of the
Rules of the Order: »With God’s help, the great work has been accomplished.«
What actually happened in those years between 1105 and 1128? When we review the whole body of evidence, there is only one possible
explanation: the Templars did not got to Palestine to fight, but to search for something particularly important, something extraordinary,
something holy, something which was located in Israel and was found after years of painstaking search - the Holy Grail, the Manna Machine!
In 1312 at the proceedings brought against the Order of the Templars for its dissolution, the list of charges against it included:
»That they possessed idols in every province, which were called „heads", which had sometimes three faces, and sometimes a single face.
That in their assemblies, especially in the grand chapters, they venerated the image as a God, as their saviour, and stated that this head could
save them.
That the idol had in its eye-sockets carbuncle-eyes, which shone with the brightness of Heaven, and they believed it was their supreme God.
Its skin had half a beard in its face and the other half in its behind, which was a repugnant thing.«
During the inquisition carried out against the members of the Order, not a single example of the idols was found, although the senior members
of the Order did not deny its existence. In fact, most of them stressed the »beard« of the »image«, many mentioned that the idol (whose name
was Baphomet) was »bald-headed«, and one stated that it »glittered like gilded silver«.
There is little doubt that the Templars did find the Holy Grail in Jerusalem and brought it to France where it was venerated as a holy object.
During the 200 year history of the Templars only the leading members of the Order had access to it; they were the real »Guardians of the Grail«.
Among the lower ranks, only rumors of an idol were circulated. Therefore, we can state categorically and without the slightest doubt that the »
Holy Grail« was in fact the »Manna-Machine«.
What, then, happened to the Manna Machine? According to a statement from Jean de Chalon, a Templar, during the night before the country-
wide arrests, a convoy of wagons, loaded with heavy wooden chests, left the Temple in Paris and headed towards the coast. The question is,
where to? It is known that many Templars flew to Scotland and became the founder of the later freemasons. One of them, Sir Henry Sinclair,
started an expedition to America in 1398, about hundred years before Columbus reached the >New World<. There exists impressive proof that
Sinclair and his 200 adherents constructed the mysterious labyrinth of shafts and tunnels under the surface of Oak Island, a tiny island near
Nova Scotia’s south shore (New Scotland, Kanada) and that they hid the »Idol Baphomet« or the »Holy Grail« or the Manna Machine there.
However, our investigations are continuing.
Extract taken from 'The Eternal Device' By Johannes Fiebag & Peter Fiebag
List of Dates
ca. 1250 BC - today
The following is the list of dates given at the end of the book, which gives a good idea of its scope and the breadth of material covered. The
book is a work of painstaking German scholarship, at the same time readable and not without humour. It ties together several of this world’s
great puzzles: the Ark of the Covenant and the Jewish mystical tradition; the Holy Grail and the legends attached thereto; the mysterious and
sinister Order of the Knight Templars and their lost treasure; the expedition of the Scottish Sir Henry Sinclair to America and the mystery of the
hidden labyrinth on Oak Island, Canada, and many others.
The Fiebag brothers put together all the known facts about these mysteries, and arrive at an astonishing conclusion.
The list of dates and events here does not pretend to be comprehensive. It is merely intended to give a rough idea of the chequered history of
the Grail (or the manna-machine).
*
ca. 1250 BC: Wandering of the people of Israel in the Sinai desert. The manna-machine delivered by extraterrestrial intelligences, then kept in
the Ark of the Covenant or the Tabernacle. After the forty years’ wandering under the leadership of Mose, cessation of production of
nourishment and the machine kept in obscurity at Shiloh.
ca. 1040 BC: Reign of King Samuel and war against the Philistines. The Ark of the Covenant and the manna-machine taken to battle, lost to the
Philistines, but quickly
returned to Israel. Thereafter kept in Baala.
1000-961 BC: Reign of David; end of Philistine wars. Building of Temple started. Removal of Ark and manna-machine to Jerusalem.
961-926 BC: Reign of Solomon. Temple-building continued and completed with Phoenician help. Compilation of a report by the Phoenician
master builder Hiram Abif on the manna-machine.
926 BC: Israel split into northern and southern kingdoms.
597 BC: First attack on Israel by Babylonians.
587 BC: Second attack by Babylonian armies. The Temple destroyed and Jerusalem razed to the ground. The prophet Jeremiah succeeds in
hiding the manna-machine in the Abaraim mountains.
200-100 BC: Compilation of the Talmud. Identification of the shekhina with the manna-machine. The mysterious sect of the Essener seems to
have a secret knowledge about the machine.
711 AD: Muslim invasion of Spain. Cordoba and Toledo become centres of Islamic culture in Spain.
896-901 AD: Thabit ben Qorrah. He probably compiles the ancient Phoenician grail traditions in his book Felek Thani. The manuscript reaches
Spain.
1058 AD: Toledo re-taken by the Christian armies in the course of the Reconquista.
1080 AD: Birth of Hugues de Payens.
1099 AD: Capture of Jerusalem by Godefroi de Bouillon. Hugues de Payens takes part in the conquest as a 19-year-old. In the same year he
returns to France and enters the service of Count Hugues of Champagne.
Probably 1099-1104 AD: „Kyot" – (a synonym of Hugues de Payens in the German middle age author Wolfram von Eschenbachs‘ Parsifal or grail
legend) - discovers the book Felek Thani in Toledo, and with it the original grail tradition of Hiram Abif, architect of the Temple.
1104 AD: Hugues de Payens and Hugues de Champagne return to Palestine together, but stay only for a short time.
1105 AD: At the instigation of Hugues de Champagne, monks of the Cistercian order begin intensive study of ancient Hebrew texts. They are
assisted by Jewish scholars from the famous Kabbalah-school of Rabbi Simon bar Jochai - „Rashi" - of Troyes.
1114 AD: Hugues de Champagne makes his second journey to the Holy Land. On his return, he renews contact with the Cistercians. The Abbey
of Clairvaux is founded under Bernard de Fontaine (later St. Bernard). Continuation of the studies by the Benedictines.
1119 AD: Hugues de Payens sets off for Jerusalem with seven friends, including an uncle of Bernard and two Cistercians. On arrival they form
themselves into the "Poor Knights of Solomon’s Temple", take up their quarters in the Temple ruins, and begin excavations.
1125 AD: Hugues de Champagne joins up with the first group of Templars in Jerusalem.
1127 AD: The Grail (or manna-machine) is found. On Bernard’s orders the Templars bring it back to France.
1128 AD: Official foundation of the Order of the Temple. The machine is kept in the custody of the brotherhood. Later, it is venerated as the idol
Baphomet.
1174-1190 AD: Chrestian de Troyes writes his grail epic. About the same time, Robert de Boron writes his also.
1200-1210 AD: Wolfram von Eschenbach is working on his „Parsifal" Grail-epic.
ca. 1290 AD: Rabbi Moses de Leon compiles the Zohar, which to date has only been
preserved in oral form. This book includes the detailed description of the manna-machine.
12-13 Oct. 1307 AD: Arrest of all Templars in France. Shortly before this, a wagon convoy set out from the Temple in Paris. The manna-machine is
brought to safety, very likely to Scotland.
11 Mar. 1314 AD: Death of the last Grand Master of the Temple by burning at the stake. Final dissolution of the order of the „Grail guardians".
1398 AD: The Scottish nobleman Sir Henry Sinclair and 200 followers in the tradition of the Templars start an expedition to America. They are
transporting the manna-machine to Oak Island, Canada, and going to construct a giant labyrinth of shafts, tunnels and flooding systems there.
1795 AD: The Canadian woodcutter Daniel McGinnis re-discovers the secret place on Oak Island. While they beliefe to come across a hidden
pirate treasure, he and his successors failed to unearth it even to this day.
1970 AD: Television images from drill hole 10x on Oak Island show fragments which are very likely parts of the manna-machine.
1978-1979 AD: George Sassoon and Rodney Dale set out the technical reconstruction of the manna-machine in their book, paving the way for
further studies in this direction.
1981 AD: The Fiebag brothers first write the equation „Grail = shekhina = Baphomet = manna-machine", and start work on the research which
led to this book.
So looking to fast? Looking to live on less food then you ever have before with amazing longevity? Get your TODAY’S MANNA..
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This page has 130 Ana tips and some amazing before and after photos to prothinspire! Here are some quick tips...
Follow the Chinese saying: "Eat until you are eight-tenths full."
Use mustard instead of mayo. click here for condiments.
Eat more soup. The non-creamy ones are filling but low-cal.
Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one
change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.
Take your lunch to work.
Dilute juice with water.
. Have mostly veggies for lunch.
Eat at home.
. Limit alcohol to weekends. click here to read about what alcholic drinks are best on a diet.
click here for more.
into delicious breakfast smoothie recipes. Boost your morning with this superfood in your low calorie smoothie recipes!
If you research all the green drinks available in the market, you will find a lot of fluff ingredients or cheap fillers, like flax seed or apple pectin,
in the different green drinks. These ingredients, in themselves, are not lacking in nutrients. It is just better on your pocketbook to purchase
these ingredients by themselves in bulk.
I have spent many hours of research online, talked to different supplement companies, and tasted many different green drinks. Enerfood is
one of my top choices for nutrient dense green drinks. The low price, organic ingredients, and the convenience make it stand out from the all
other green drink mixes.
Stretch Your Dollars
Where most green drinks come in one month containers, Enerfood provides almost 2 months of nutrient dense powder.
Not only do you get more product, you also receive more condense greens. In many green drinks they only contain 3 grams of greens in each
serving. In a 8 gram serving of Enerfood you get more greens!
Enerfood Ingredients
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Ingredients:
Spirulina, Chlorella, Non-active, Vegetarian, Saccharomyces Cervisiae Nutritional Yeast, Dulse, Kelp, Barley Grass, Wheat Grass, Alfalfa Leaf,
Spinach, Rose Hips, Beet Root, Orange Peel, Winter Cherry Root, White Asparagus Root, Dandelion Leaf, Lemon Peel, Papaya Leaf, Horsetail,
and Barley & Wheat Grass Juice Powder.
The Taste
The only thing that I didn’t like about Enerfood is that it has a grassy, fishy flavor. Keep in mind that the more greens you have the grassier the
green drink will taste. Since this green drink recipe isn’t filled with sweeteners, natural flavors, and other fillers, you will get a stronger tasting
drink.
Have you tried a strong green drink stirred in water? Did you swear never to subject your taste buds to that grassy-swap water ever again?
Well... I’ve been there and done that! I am not a fan of plugging my nose while gagging down a green drink. That is why I have created several
different yummy Enerfood smoothie recipes to hid those grassy green drinks. Try them and see that even your kids will drink it!
USE SOME OF THESE RECIPES. WHEN YOU PLACE YOUR ORDER IT COMES WITH RECIPES AND OF COURSE MEASURING TAPE, AND HOME
EXERCISES TO KEEP YOU IN SHAPE.
Enerfood Smoothie Recipes
Blueberry Banana Smoothie
1 banana, large
3/4 cup blueberries
1/2 cup water
1/4 tsp stevia
1 tablespoon Enerfood
4 ice cubes
Add the banana, blueberries, water, stevia, Enerfood, and ice into the blender. Blend until completely smooth. Serves 1
Banana Smoothie
1 banana, large and frozen
2 tablespoons coconut milk powder
1 tablespoon Enerfood
1 teaspoon vanilla
3/4 cup water
2 ice cubes
Add the banana, coconut milk powder, Enerfood, vanilla, water, and ice into the blender. Blend until completely smooth. Serves 1
Super Antioxidant Smoothie
1 banana
1/4 cup pomegranate kernels, frozen
1/4 cup blueberries, frozen
1/2 cup water
1/4 tsp stevia
4 ice cubes
1 T Enerfood
Add banana, pomegranate kernels, blueberries, water, stevia, ice, and Enerfood into the blender. Blend until completely smooth. Serves 1
Amazing Cabbage Recipes That You Will Love!
Cabbage recipes transformed into delicious green smoothie recipes. Out of most of the greens, I thought that cabbage would have had a
strong green flavor. For the last two years, I have been hesitating on using cabbage in my smoothies.
Today, I finally mustered up the courage to add some green cabbage in my strawberry banana smoothie. Wow! I could hardly taste it! Usually, I
recommend beginners to use spinach and lettuce in their green smoothies.
But now... Cabbage will be on the beginner green smoothie list also! I can add several cups into a smoothie and hardly notice the green taste!
I even gave a glass of the raspberry strawberry cabbage smoothie to a friend of mine, who does not drink green smoothies. She didn’t even
know that she just drank 2 cups of cabbage. The smoothie was a brilliant raspberry red. Amazing!
Also, if you use green cabbage, it will not change the color of your fruit smoothie. This is nice for picky smoothie drinkers who prefer fruity
colored smoothies.
You can also use red cabbage to add a brilliant purple to your "green" smoothie. But the red cabbage seem to be stronger in flavor than the
green cabbage recipes.
I feel almost guilty on my sneakiness with hiding healthy ingredients in the food. But then I think of how good this food is for them and I call
them to the dinner table.
I am exaggerating a little bit. My kids love healthy food. It is my husband that I have to persuade. :)
Chocolate covers up the cabbage flavor really well also.
That’s right... I said chocolate. Mentally, I have a hard time using spinach in my chocolate smoothies. Spinach changes the color and adds a
green taste. But with the green cabbage recipes I had no problem. I enjoyed every last drop. As did my family. You can use any of my chocolate
smoothie recipes and add 1 cup of cabbage in the initial blending stage.
Top Tips in Blending Cabbage
#1 Blend Cabbage First
I have found that cabbage blends best if I blend the cabbage with the liquid first. Than I add the frozen ingredients and blend again until
completely smooth.
#2 Freeze the Cabbage
You can freeze cabbage in quart size baggies before blending. Freezing the cabbage seems to tame down the flavor of the cabbage as it does
with kale. This means that you really can hid the color and the flavor of cabbage in your "green" smoothies for your family and friends. :)
Also, you can do this to save money. I recently bought 8 heads of red and green cabbage at the farmer's market for only a dollar a head! A
medium cabbage usually makes 3 full batches of green smoothie. Savings like that can really add up!
I hope that you bite the bullet and try these cabbage recipes. They are absolutely yummy!
Green Smoothie Cabbage Recipes
Hot Pink Green Smoothie
3-4 cups of cabbage, green
1 1/2 bananas, frozen
1 cup strawberries, frozen
1/2 cup raspberries, frozen
1 1/2 teaspoon stevia
2 ice cubes
1 1/2 cups water
Blend the water and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Yummy Chocolate Cabbage Smoothie
1-2 cups cabbage
1/2 cup almonds, raw
7 dates, pitted
1/2 tsp stevia
1 teaspoon vanilla
1 1/2 tablespoon cacao
1 cup water
7 ice cubes
1 banana, frozen
Blend the first 7 ingredients until smooth. Add the frozen ingredients and blend again. Serves 1-2
Chocolate Banana Cabbage Smoothie
2-3 cups cabbage
2 teaspoon stevia
1 teaspoon vanilla
1 1/2 tablespoons cacao
2 cups water
2 bananas, frozen
7 ice cubes
Blend the first 7 ingredients until smooth. Add the frozen ingredients and blend again. Serves 1-3
Sunset Purple Green Smoothie
3-4 cups of cabbage, green
1 1/2 bananas, frozen
1-2 cups blueberries, frozen
1/2 teaspoon stevia
4 ice cubes
1 tablespoon lemon juice
4 dates, pitted
1 1/2 cups water
Blend the water, dates, and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Strawberry Blast Green Smoothie
4 cups of cabbage, green
1 1/2 bananas, frozen
1 cup strawberries, frozen
1 teaspoon stevia
4 ice cubes
1 1/2 cups water
Blend the water and the cabbage first. Then add the rest of the ingredients and blend until smooth. Serves 1-2
Blackberry Cabbage Smoothie
3-4 cups of frozen cabbage, green
2 bananas
1 cup blackberries, frozen
1 cup blueberries, frozen
1 1/2 teaspoon stevia
4 ice cubes
2 cups water
Blend the water and the frozen cabbage first. Then add the rest of the ingredients and blend until smooth. This smoothie needs blenders with
large blending capacity (64oz or more). Can cut recipe in half for smaller blenders. Serves 2-4
SO MORE ON MANNA, WAS IT A MACHINE FOR THIS ALGAE?
The Holy Grail
Chalice or Manna Machine?
By
Dr. Johannes Fiebag and Peter Fiebag
Translated from the German by
George T. Sassoon
The Kabbalah, a body of Jewish traditional knowledge, was kept secret until the 13th Century AD, it s content was regarded from the magical-
mystical point of view particularly so with respect to the Ancient of Days. This was considered to be a Jewish demi-god until in 1978 two English
engineers, George Sassoon and Rodney Dale, concluded that the description of the Ancient of Days in the Zohar, one of the books of the
Kabbalah, was not of an ominous god-figure, but rather a machine. A close investigation of the text convinced them that the machine produced
the biblical manna which fed the Israelites during their forty-year wandering in the desert and was probably of extraterrestrial origin
The machine, called the Othiq Yomin in the Zohar, worked on the basis of the cultivation and processing of an algae-culture, probably one of
the chlorella species, which was maintained by a supply of dew, or water, and of radiation from a nuclear-powered light-source.
The Zohar description is so exact that Sassoon and Dale were able to reconstruct the machine in all its details. At the top was a dew-distilling
apparatus, which consisted of a curved, cooled surface. Air flowed over this, and from it water condensed. This water was the basic material
for the vessel at the center, which contained the lightsource and the algae itself, which ciruclated in various pipes, permitting an exchange of
oxygen and carbon dioxide with the atmosphere and also dissipated heat. The chlorella sludge was then taken to another vessel, where the
starch content was partically hydrolysed to malt-like substances (hence the »honey and wafer« taste of the manna), and the dried matter was
then finally stored in two collection containers from which it was later drawn off.
To reconstruct such a complex machine from the text of the Zohar neccessitated a fresh translation of the original text, which was
accomplished by Sassoon, a linguist and computer expert, as well as an electronics engineer [2]. While the textual desrciption of the machine
is extremely detailed, it is not immediately apparent that it is a technical service manual because the parts of the Othiq Yomin (originally
translated as Ancient of Days, when the »Transportable One of the Tanks« would be more accurate) are designated with the terminology in use
about 1000 B.C. For example, in the Zohar we read passages such as the following:
»There are three upper heads; two, and one which contains them.«
At the time the Zohar was written, there were no words for »perspex dome«, or »algae-cultivation-vessel«, so they used »head«, »skull« and
very often »face«, such as in the following extract:
»The dew of the white head drops into the skull of the Small-faces One
and there is it stored.«
To enable regeneration of the algae-culture, it was made to flow through a transparent circulation system, which is known in the Zohar as the »
venerable beard«, through which went the »oil of the gread goodness«, that is, the algal sludge. These »pipes« are discussed thusly:
»And those parts which are found in the beard,
they are shaped and lead downwards in many directions.«
The machine was equipped with a considerable number of control lamps, which are called »shining eyes« in the Zohar text, and which light up
in various colors:
»In his lower eyes there are a left and a right eye,
and these two have two colours,
except when they are seen in the white light of the upper eye.«
The complete machine was regarded as a deity or demi-deity consisting of male and female parts. It was given to the Israelites at the beginning
of their wandering in the wilderness, possibly by extraterrestrials and produced the manna which enabled them to survive. By all accounts, the
machine was kept in the so-called Ark of the Covenant, which served as a transport container for the nuclear-powered machine, which was
easily damaged under desert conditions. In the time of David an Solomon it found its place in the Holy of Holies in Solomon’s Temple in
Jerusalem, while before that it was kept in the Holy Tent, or Tabernacle.
The last mention of the Ark in the Old Testament is in the book of Maccabees, where the prophet Jeremias hides the Ark and the Machine on
Mount Nebo. After that the Bible says no more, and nowhere in it do wie find any further trace. Such was the state of knowledge about the
Ancient of Days and the Ark of the Covenant after the publication of Rodney Dale and George Sassoon’s book The Manna Machine.
In 1980, we began to investigate the history of the machine. We asked ourselves how it was possible for such an important and unusual object
to disappear without a trace, and whether it was possible for it to have re-appeared as some »Holy Device« at some time during the course of
the follwoing 2500 years. Now, at the end of our preliminary studies on this subject, we have come to the conclusion that the Manna Machine
was brought from Israel to Europe.
Our statement that the machine was re-discovered and transported is based on two pieces of evidence: first the Parsifal (Parzival) epic of the
upper middle ages, and second the history of the Order of the Brotherhood of the Templars.
The Parsifal epic was first set down in written form around 1200 AD almost simultaniously in French and German, by the French poets Chrestian
de Troyes and Robert de Boron, and by the German story-teller Wolfram von Eschenbach. In essence, it is a traditional story of a young hero
who was brought up far from any contact with the knightly and courtly culture of the middle ages, and who escapes into the wide world where
he has many adventures and meets King Arthur. He is dubbed a knight by the King, resumes his adventurous existence and is finally led to the
castle of Munsalvatsch bei the »hand of God«. In this magical fortress there is a clan of nobles called the Guardians of the Grail. Their king has
committed many sins which have condemned him to eternal sickness, from which he can be freed only if a God-fearing man asks him a
question as to the reason for his illness. Parsifal is invited to a meal, but fails to ask the question. For many years he wanders hither and thither
until he finally has another opportunity to visit Munsalvatsch. This time he asks the crucial question, the King’s illness and suffering disappear
and Parsifal himself is crowned »Grail-King«.
Several medievalists have already noted that the Parsifal epic consists of a conglomerate of very different texts. In fact, there existed a long
time previously the so-called Peredur tradition, a celtic myth which already contained many elements of the later legends. In it there are parts
of the Arthur material, various heathen myths, christian influences and the actual grail-tradition itself, which must be considered completely
separate.
But what actually was the Grail? Authors of the middle ages carefully avoid any exact description. It is obvious that they had never seen the »
holy object« themselves. The two French writers describe it simply as a »handsome vessel« or as a »metal bowl«, and Robert de Boron states
that it is the very chalice used at the Last Supper. It is here that the christian influence on the Parsifal saga is most apparent. Wolfram von
Eschenbach, on the other hand, is even more reticent. He writes simply:
»It was a thing, called the Grail,
that gave all earthly desires in abundance.«
And:
»The stone was also called the grail.«
Etymologically speaking, several derivations are to be found of the Grail concept. From the middle Latin gradalis and the French gradale,
meaning »bowl«; from the Provencal grazaal which corresponds to the old Catalonian gresal, which can also be tranlated as »bowl«, »basin«, or
»dish«, but also with the connotations of »milk-jug«, »pleasure«, »charity«, and »bread«; and from a Nordic version of the Parsifal tradition - and
this strikes us as most significant - the grail is spoken of as an object known as the gangandi greidi which can be translated as »tranformer of
consumable material«.
Wolfram von Eschenbach speaks occassionally of a stone which he calls lapsit exillis. Philologically speaking, it has not yet been derminded
with certainty what is meant by this, however there is general agreement that lapsit is in fact a corruption of the word »lapis«, or »stone«. One
author emphazes that »a contributor to the formation of „lapsit" is the Latin „lapsus", as a word designating any „sliding downward movements,
fall or dive"«. In addition, lapsit exillis is also interpreted as lapis elixir, that is, »stone of the wise«, which agrees well with the miracle-working
nature of the grail. Other derive it from lapis exilii (»stone of the exile«), or lapis exulis (»the stone that is found far from home«). Finally, there
is another very interesting translation: lapis lapsus ex illis stellis, that is »the stone that came down from the stars«.
We now approach the point where we can make a hypothesis that the »Holy Grail« of the middle ages must have been the same as the Manna
Machine of the Israelites described in the Kabbalah. This line of thinking is supported by two imprtant factors: the principal fuction of the Grail
and its origin. In the Zohar we find the following information about the foodstuff produced by the Manna Machine:
»And from that dew they grind the manna of the just ones for the world to come.
At that time the Ancient of Days fed them from that place.«
Also:
»See, I will make bread from Heaven to rain upon ye.«
And further:
»God gave thee of the dew of heaven.«
Thus the Israelites had at their disposal a machine, called by their priests Othiq Yomin (»The Transportable One of the Tanks«) which fed them
wit manna - food. Wolfram von Eschenbach says exactly the same thing about the Grail:
»Now know ye this also: a hundred squires were summoned, who respectfully took bread on white linen from the Grail... They said to me, and I
say it to you, that it came forth from the Grail, when ever one of them put out his hand to it... for the Grail was the fruit of the blessed ones,
such a fullness of earthly sweetness, that it was like almost everything that might come from the Kingdom of Heaven.«
Chrestian de Troyes describes it similarly, though with the christian influences manifesting itself; he speaks of the bread taken from the Grail
as a »host«.
The correspondences between Manna Machine and Grail are astonishing: both the Othiq Yomin and the Grail were able to make »food«. Just
as the Zohar speaks of the manna as the food of »the just ones of the world to come«, so also is the Grail, in relation to the nourishment it
dispenses, referred to as the »fruit of the blessed ones.«
These resembles and parallels would have little weight if it was stated in the Parsifal literature that the Grail was an earthly »objekt«, that is,
that it had come from the workshoop of a goldsmith or a stonemason. In fact, the opposite is the case. As already shown the derivation of the
words lapsit exillis can be interpreted as the »stone that came down from the stars«. This translation would be a very appropriate description
for the Manna Machine, which was probably the product of an extraterrestrial technology.
Wolfram von Eschenbach gives us an even more impressive piece of evidence which is absolutely astonishing. This is what he wrote at the
beginning of the 13th Century about the origin of the Grail:
»Once upon a time it brought a troop,
which flew back to the high stars,
because their innocence drew them homewards.«
With this, Wolfram von Eschenbach excluded any other prossible interpretation: there were beings - a whole troop of them - who once broght
the Grail to Earth, before they returned to their home stars.
We can now form these preliminary observations:
1. Manna Machine and Grail produced the same food.
2. Manna Machine and Grail had similar or identical properties attributed to them quite independently from each other.
3. Manna Machine and Grail are of artificial, extraterrestrial origin.
Thus we can justify the conclusion that the Manna Machine and the Grail were clearly identical; these are simply different names for the same
object.
There now arises the question as to how the tradition of the Manna Machine came to be incorporated into the saga-epics of the middle ages.
We would like to make it clear once again that all trace of the machine was lost in the year 587 BC, when Jeremiah hid it at Mount Nebo. But, in
the Jewish world memories of it persisted.
In the course of our research, we came across the remakable Jewish concept of the Shekhina, which appears particularly often in the Talmud, a
work which was compiled in early post-biblical times, about 200 AD. It comprises a body of teaching in the realm of legends, parables, sayings
and prayers.
The concept of the Shekhina, as it occurs in the Talmud, means literally »that which descends«, a »dwelling« or a »resting place«. It is a difficult
concept, and its significance changed in the course of time, but originally it meant nothing other than »God’s presence among men«, that is,
his bodily presence. On this subject the theologican, A. Hauck, wrote: »Thus we have in the Shekhina a cover-name or nickname for God, which
stands for God himself, but brings him nearer to human consciousness through his actual presence in the world.«
Also according to Hauck: »The Shekhina accompanied the people of Israel everywhere that the Tabernacle was erected, until it finally after a
long time found its resting-place in the Temple erected by David and Solomon.«
As already noted, Shekhina denotes also God’s »dwelling« among his people. Again, this dwelling relates to the interior of the Ark of the
Covenant, as we can assume from Exodus 25:
»And you shall make for me a holy place, that I may dwell among you.«
It could hardly be the intention of the compilers of the Pentateuch to give the impression that almighty God could be imprisoned within the Ark
of the Covenant. So, whatever was inside the Ark was certainly not the creator of the universe, but some material object. On this point Hauck
writes: »When Aaron performed the Temple service, the Shekhina rested on his hands. According to a legend, Simon the Righteous saw the
Shekhina with his own eyes on his annual entry into the Holy of Holies.«
It is most interesting that the term most used is »the face of the Shekhina«. This tends to confirm the suggestion that the Shekhina and the
Manna Machine were identical. Further confirmation comes from Hauck when he writes: »Sometimes the Shekhina itself is called the „image".«
Finally, these forms of speech are used to denote the Shekhina in a material sense: to receive the face of the Shekhina; to refresh oneself in
the brilliance of the Shekhina; anyone who receives the face of the Shekhina experiences here on Earth a foretaste of eternal bliss.
We can sumarize the Shekhina as follows:
1. It is not identical with God, though like the Othiq Yomin it is venerated in the same way as God, though not to be identified with Him.
2. The Shekhina is located in the Ark of the Covenant.
3. The Shekhina is a physical object which can be seen and handled.
4. It accompanies the people of Israel through the wilderness and is to be found with the other equipment in Solomon’s Temple.
5. One can »receive« the Shekhina and »refresh oneself« with it.
In our opinion, all these characteristics belong to but one single object in Jewish history: to the Manna Machine! Only the machine prossesses
all these properties, and only the machine can be meant by the term »Shekhina«.
Is there a connection with the Holy Grail? The Jewish theologian Scholem writes about the Hebrew book of Bahir: »The Shekhina ist not only
the handsome vessel, it is also referred to in several places in the book Bahir itself as the precious stone or the pearl.« Note that the phrase »
handsome vessel« is identical to that used earlier to describe the Grail.
With this we can now make a connection. The Manna Machine, known in the Jewish secret tradition as Othiq Yomin (the Ancient of Days, or the
»Transportable One of the Tanks«), becomes the Shekhina in the official Hebrew literature, and then the Holy Grail in the high middle ages. H.
Kolb, writing in 1963, states: »The name „grail" appears to be a secret name for the Hebrew Shekhina«.
There is yet another trail which could lead us to the clearing up of the mystery of the grail tradition, which we shall now follow.
Let us examine the origin of the Parsifal tradition. Robert de Boron and Chrestian de Troyes, the French authors, state that they obtained their
information from a »great book«, in which »the sublime mysteries which are named after the grail are described«. Wolfram von Eschenbach is
the most explicit about this book. He says:
»Kyot, the well-known master, found at Toledo descarded (buried) in heathen script the original edition of the adventure. The meaning of the
alphabet used in the work he had first to learn, also the black art (secret teaching). It helped that he was baptisted, otherwise this tale would
still be unknown today. No heathen cunning would help us to tell of the like of the grail, how one penetrates its mysteries.«
Toledo, then, is to be the key-point four our further investigations. If we look at medieval Spain, we see that the Iberian peninsula had been
occupied for a long time by the Moslems, and Toledo was in fact the scientific center of the Islamic world. It was there that the authenticator of
Wolfram von Eschenbach’s tale found a manuscript, possibly in Arabic, which contained the grail tradition. Writing of the original author of the
text, Wolfram von Eschenbach states:
»A heathen, Flegetanis, once famous for his arts, with great knowledge of nature (a physicist?) born on his mother’s side of Solomon (the tribe
of Solomon), of Israelitic race. He wrote of the adventure of the grail. On his father’s side he was a heathen, Flegetanis, who worshipped a calf,
as if it was his God. He said, it was a thing called „the grail".«
Whole generations of scholars have puzzled over the question of who can have been meant here, because Moslems do not worship idols. But
in fact there was at the time of Solomon a man to whom the above description applies exactly. The first book of Kings contains much
information about him. On his mother’s side he stemmed from the Jewish tribe of Naphtali, but his father was a Phoenician who worshipped the
god, Baal, in the form of a calf. He was, the Bible says, »full of wisdom, understanding and knowledge«. His name: Hiram-Abiff. His position:
adviser, architect and astrologer of the King of Tyre. His life’s work: the building of King Solomon’s Temple!
Sometimes there are remarkable chance coincidences, but we can no longer believe that this is one. Hiram-Abiff, as the builder in particular of
the Holy of Holies of the House of God, was the one and only outsider who must have known what it was all about. As a member of a sea-going
race, which travelled all over the known world, a wise man, a scholar, and an astronomer, he would hardly have been satisfied to build a
gigantic Temple simply to house an »empty box«. Jewish tradition also confirms the assumption that he knew what was going on, for
acccording to them he was murdered after the building work was completed. However, it seems that he was nevertheless able to send a report
about the Othiq Yomin to his lord, the Phoenician King, and in this way it passed into the later Moslem world, and after the conquest of Spain it
came to Toledo.
So what happened next? Unfortunately Wolfram von Eschenbach gives us no dates for his authenticator, Kyot, so we must try a different route.
In the legend the Grail is guarded by a so-called »grail knighthood«, which Wolfram von Eschenbach refers to as Templeisen. This name is
reminiscent of the monastic knightly Order of the Templars, and in fact, because of many diverse correspondences, a connection between the
two is generally taken for granted by the community of literary scholars. The Templars were officially founded in 1128 and dissolved in 1312 by
command of the then-reigning French King, Philip the Fair. The question which now arises is: were the Templars in possession of the Manna
Machine, were they the »guardians of the grail«?
The two principal personalities involved were Hugues, Count of Campagne, and Hugues de Payens. In 1104 these men set off for their second
journey to the Holy Land, but after only a few months they returned to France, where they formed a connection with the Cistercian Order,
whose monks thereupon set about a long-term study of the Old Hebrew texts. Jewish rabbis were brought in to help with the translation work -
something very unusual for the time. Then in 1114 Hugues de Champagne made another short visit to Palestine. As soon as he returned, he
presented the Order with the forest of Bar-sur-Aube, and instigated the foundation there of the Abbey of Clairvaux. This project was taken in
hand by Bernard of Clairvaux, later Saint Bernard, and the translation work was continued under his direction.
Then in 1119, Hugues de Payens set off for Palestine yet again, with seven trusted friends. Later Hughues de Campagne joined the group. They
called themselves The Poor Knights of Solomon’s Temple, and rightly so, for they took up their quarters right over the ruins of the House of
God built by Hiram-Abiff!
During their eight-year stay, they took part in not one single battle, but instead carried out excavations in the Temple area and ranged the
length of breadth of Palestine. Then, obviously something decisive happened: two of the Templars returned to France and reported to Bernard
of Clairvaux, who thereupon wrote to the Pope, to the King of France and then to the other Templars in Jerusalem, who at once left the Holy
Land. On their arrival in France, the Order of the Templars was officially founded, on which occassion, Bernard wrote in the preamble of the
Rules of the Order: »With God’s help, the great work has been accomplished.«
What actually happened in those years between 1105 and 1128? When we review the whole body of evidence, there is only one possible
explanation: the Templars did not got to Palestine to fight, but to search for something particularly important, something extraordinary,
something holy, something which was located in Israel and was found after years of painstaking search - the Holy Grail, the Manna Machine!
In 1312 at the proceedings brought against the Order of the Templars for its dissolution, the list of charges against it included:
»That they possessed idols in every province, which were called „heads", which had sometimes three faces, and sometimes a single face.
That in their assemblies, especially in the grand chapters, they venerated the image as a God, as their saviour, and stated that this head could
save them.
That the idol had in its eye-sockets carbuncle-eyes, which shone with the brightness of Heaven, and they believed it was their supreme God.
Its skin had half a beard in its face and the other half in its behind, which was a repugnant thing.«
During the inquisition carried out against the members of the Order, not a single example of the idols was found, although the senior members
of the Order did not deny its existence. In fact, most of them stressed the »beard« of the »image«, many mentioned that the idol (whose name
was Baphomet) was »bald-headed«, and one stated that it »glittered like gilded silver«.
There is little doubt that the Templars did find the Holy Grail in Jerusalem and brought it to France where it was venerated as a holy object.
During the 200 year history of the Templars only the leading members of the Order had access to it; they were the real »Guardians of the Grail«.
Among the lower ranks, only rumors of an idol were circulated. Therefore, we can state categorically and without the slightest doubt that the »
Holy Grail« was in fact the »Manna-Machine«.
What, then, happened to the Manna Machine? According to a statement from Jean de Chalon, a Templar, during the night before the country-
wide arrests, a convoy of wagons, loaded with heavy wooden chests, left the Temple in Paris and headed towards the coast. The question is,
where to? It is known that many Templars flew to Scotland and became the founder of the later freemasons. One of them, Sir Henry Sinclair,
started an expedition to America in 1398, about hundred years before Columbus reached the >New World<. There exists impressive proof that
Sinclair and his 200 adherents constructed the mysterious labyrinth of shafts and tunnels under the surface of Oak Island, a tiny island near
Nova Scotia’s south shore (New Scotland, Kanada) and that they hid the »Idol Baphomet« or the »Holy Grail« or the Manna Machine there.
However, our investigations are continuing.
Extract taken from 'The Eternal Device' By Johannes Fiebag & Peter Fiebag
List of Dates
ca. 1250 BC - today
The following is the list of dates given at the end of the book, which gives a good idea of its scope and the breadth of material covered. The
book is a work of painstaking German scholarship, at the same time readable and not without humour. It ties together several of this world’s
great puzzles: the Ark of the Covenant and the Jewish mystical tradition; the Holy Grail and the legends attached thereto; the mysterious and
sinister Order of the Knight Templars and their lost treasure; the expedition of the Scottish Sir Henry Sinclair to America and the mystery of the
hidden labyrinth on Oak Island, Canada, and many others.
The Fiebag brothers put together all the known facts about these mysteries, and arrive at an astonishing conclusion.
The list of dates and events here does not pretend to be comprehensive. It is merely intended to give a rough idea of the chequered history of
the Grail (or the manna-machine).
*
ca. 1250 BC: Wandering of the people of Israel in the Sinai desert. The manna-machine delivered by extraterrestrial intelligences, then kept in
the Ark of the Covenant or the Tabernacle. After the forty years’ wandering under the leadership of Mose, cessation of production of
nourishment and the machine kept in obscurity at Shiloh.
ca. 1040 BC: Reign of King Samuel and war against the Philistines. The Ark of the Covenant and the manna-machine taken to battle, lost to the
Philistines, but quickly
returned to Israel. Thereafter kept in Baala.
1000-961 BC: Reign of David; end of Philistine wars. Building of Temple started. Removal of Ark and manna-machine to Jerusalem.
961-926 BC: Reign of Solomon. Temple-building continued and completed with Phoenician help. Compilation of a report by the Phoenician
master builder Hiram Abif on the manna-machine.
926 BC: Israel split into northern and southern kingdoms.
597 BC: First attack on Israel by Babylonians.
587 BC: Second attack by Babylonian armies. The Temple destroyed and Jerusalem razed to the ground. The prophet Jeremiah succeeds in
hiding the manna-machine in the Abaraim mountains.
200-100 BC: Compilation of the Talmud. Identification of the shekhina with the manna-machine. The mysterious sect of the Essener seems to
have a secret knowledge about the machine.
711 AD: Muslim invasion of Spain. Cordoba and Toledo become centres of Islamic culture in Spain.
896-901 AD: Thabit ben Qorrah. He probably compiles the ancient Phoenician grail traditions in his book Felek Thani. The manuscript reaches
Spain.
1058 AD: Toledo re-taken by the Christian armies in the course of the Reconquista.
1080 AD: Birth of Hugues de Payens.
1099 AD: Capture of Jerusalem by Godefroi de Bouillon. Hugues de Payens takes part in the conquest as a 19-year-old. In the same year he
returns to France and enters the service of Count Hugues of Champagne.
Probably 1099-1104 AD: „Kyot" – (a synonym of Hugues de Payens in the German middle age author Wolfram von Eschenbachs‘ Parsifal or grail
legend) - discovers the book Felek Thani in Toledo, and with it the original grail tradition of Hiram Abif, architect of the Temple.
1104 AD: Hugues de Payens and Hugues de Champagne return to Palestine together, but stay only for a short time.
1105 AD: At the instigation of Hugues de Champagne, monks of the Cistercian order begin intensive study of ancient Hebrew texts. They are
assisted by Jewish scholars from the famous Kabbalah-school of Rabbi Simon bar Jochai - „Rashi" - of Troyes.
1114 AD: Hugues de Champagne makes his second journey to the Holy Land. On his return, he renews contact with the Cistercians. The Abbey
of Clairvaux is founded under Bernard de Fontaine (later St. Bernard). Continuation of the studies by the Benedictines.
1119 AD: Hugues de Payens sets off for Jerusalem with seven friends, including an uncle of Bernard and two Cistercians. On arrival they form
themselves into the "Poor Knights of Solomon’s Temple", take up their quarters in the Temple ruins, and begin excavations.
1125 AD: Hugues de Champagne joins up with the first group of Templars in Jerusalem.
1127 AD: The Grail (or manna-machine) is found. On Bernard’s orders the Templars bring it back to France.
1128 AD: Official foundation of the Order of the Temple. The machine is kept in the custody of the brotherhood. Later, it is venerated as the idol
Baphomet.
1174-1190 AD: Chrestian de Troyes writes his grail epic. About the same time, Robert de Boron writes his also.
1200-1210 AD: Wolfram von Eschenbach is working on his „Parsifal" Grail-epic.
ca. 1290 AD: Rabbi Moses de Leon compiles the Zohar, which to date has only been
preserved in oral form. This book includes the detailed description of the manna-machine.
12-13 Oct. 1307 AD: Arrest of all Templars in France. Shortly before this, a wagon convoy set out from the Temple in Paris. The manna-machine is
brought to safety, very likely to Scotland.
11 Mar. 1314 AD: Death of the last Grand Master of the Temple by burning at the stake. Final dissolution of the order of the „Grail guardians".
1398 AD: The Scottish nobleman Sir Henry Sinclair and 200 followers in the tradition of the Templars start an expedition to America. They are
transporting the manna-machine to Oak Island, Canada, and going to construct a giant labyrinth of shafts, tunnels and flooding systems there.
1795 AD: The Canadian woodcutter Daniel McGinnis re-discovers the secret place on Oak Island. While they beliefe to come across a hidden
pirate treasure, he and his successors failed to unearth it even to this day.
1970 AD: Television images from drill hole 10x on Oak Island show fragments which are very likely parts of the manna-machine.
1978-1979 AD: George Sassoon and Rodney Dale set out the technical reconstruction of the manna-machine in their book, paving the way for
further studies in this direction.
1981 AD: The Fiebag brothers first write the equation „Grail = shekhina = Baphomet = manna-machine", and start work on the research which
led to this book.
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